Put the milk to boil with the vanilla and add the rice. Simmer about 15 minutes or until rice is cooked completely. Add the honey and let cool. In appropriate cups or small bowls (4 in total) put in

In a blender Stir sugar with strawberries. Preheat 1/3 of this mixture and adding thereto gelatin which are pre-softened in cold water. Add the remaining mixture of sugar and strawberries and cream

Preheat the milk with cream and sugar. Dip the gelatine in cold water and when ready, broke it and add the milk, stirring constantly, but not boil. Pour into shapes custard or low glass cups cream and

Berliner cut into slices and strawberries into halves. Eggs, sugar, vanilla and milk are broken. In a small glass tray rank Berliner strawberries and pour in the egg mixture. Bake in a water bath in a

Put on the stove water from compost and as a boil, drop a lemon chips. Stirring until melted and removed from the heat. In bowls (maybe in tray) Break the biscuits into chunks. Pour them with hot

Soak gelatin in cold water. Heat the wine 3 tbsp sugar and then melting the sugar added squeezed gelatine. Stir to melt the gelatin, and cooled. Raspberries sprinkled with remaining sugar, carefully

Oranges are cut larger cap and flesh carving. Then cut. Thereto were added in pieces strawberries and stirred. The cream was stirred with sugar and added to the fruit. With this mixture fill the

In tray is placed one base and syrupy juice compote. Egg whites and sugar are broken snow, add the cream and drained strawberries and dorazsheetva to obtain a homogeneous mixture. Gelatin is poured

Mix the broken chocolate, cream, sugar and vanilla in a saucepan and put on low heat until completely melted chocolate and a smooth mixture. Gelatin was dissolved in 1 tbsp of boiling water and then

Cream mix with latch. In a bowl put a few tablespoons of yogurt, then ladyfingers, then cream, finally chopped strawberries. Repeat until the products ends with strawberries. Leave in the refrigerator

Wash and Strain 2/3 of the strawberries. The cottage cheese is stirred at fluffy and thereto in small portions was added fruit purée. Add the honey in a thin stream, while stirring continuously. If

Softened butter mix with sugar. Add egg yolks, yogurt and vanilla. Stir well to melt the sugar. Divide it into two parts, one remains white and the other is added to cocoa. The bottom of the cup

The juice of the compote and lemon slices are heated on the stove to melt. Allow to cool, then partitioned into cups. In each beaker was placed in a two crackers against each other and between them is

All products are placed in a food processor or blender. First run stirring pulse and after crushed ice is placed at a high speed until it is ice cream. The cream is distributed in 4 cups and garnish

It is preferable to use a baking dish, but maybe in a normal pan. Put them crushed biscuits to cover the bottom, but not more than 0.5 cm. In a separate bowl mix sour cream and sugar. Separately, mix