Peeled and sliced ​​almond kernels are ground in a kitchen combine with 50 g of sugar a homogeneous mass. Milk is boiled with 100 g of sugar. Add ground almonds and flavorings, the mixture was removed

Gelatin pour a little cold water and leave to swell. Kernels are roasted in a dry pan, cleaned of brown flakes and ground. Was added to the hot milk and the mixture was boiled for a few minutes

Treacle is filtered through a thick gauze, dilute with water and put the fire to boil. Starch was triturated with cold water and added to the molasses with constant stirring. When the resulting slurry