Whose Strawberry pudding
Place strawberries (cleaned), coconut milk, honey, vanilla, and the sheet of lime or lemon juice in a blender and blend until smooth. Try and add more honey if desired. Place seeds in whose large bowl
Place strawberries (cleaned), coconut milk, honey, vanilla, and the sheet of lime or lemon juice in a blender and blend until smooth. Try and add more honey if desired. Place seeds in whose large bowl
Soak cashews in water from the previous day. Boil the pumpkin, peeled and cut into pieces, until completely soft. If your pumpkin is not very sweet, increase the amount of dates. Avocados should be
Blend is the cottage cheese with sugar, milk and yogurt until smooth cream. Instead of milk and yogurt can be used 5 tbsp sour cream. At the end is put into the blender jar sliced strawberries. *
Cream mix with a mixer to become slightly fluffy, add the yogurt and sugar and mix with mixer until homogenous. A relatively thick cream. The gelatin is dissolved in a little cold water. The milk was
Coconut milk can be bought ready or homemade (beating in blender 3-4 overflowed tbsp coconut water and about 150 ml, then strain). Can replace coconut milk with other milk as desired. Peel the avocado
Pour all ingredients in a large pan, cover to a boil, reduce heat and simmer for 15 minutes. The finished pudding pour into dessert bowls. Garnish with grapes or strawberries and cooled in the
Mix the milk with water, put on the stove to boil and add sugar. As a boil, gradually add semolina and stir vigorously until homogenization of the cream. Leave it more liquid, as cool thicken quite
Avocado Peel and passaged with lemon juice. In bowl pour 3/4 cup of milk and coconut milk. Add avocado, 1/2 cup sugar, vanilla, orange peel and nutmeg. Leave on low heat about 10 minutes. In a
Cream and sugar mix and cook until boiling. The gelatin is soaked in cold water to swell. Add together with vanilla cream to boil 1 minute. The sheet of the lime is added to the cream mixture, then
Soak the raisins in warm water for several minutes. Boil the milk. Take away from the heat and put it in the chocolate, stir until melted. Leave to cool for about 5 minutes. Soak the gelatine in cold
Separate the egg yolks from the whites. Yolks are broken, add a little milk and flour, stir and pour good in boiling milk. Stir constantly until thickened. Get out of the fire and put the butter (cut)
Withdraw the yolks from the whites. Beat yolks add the milk boiled with a piece of sugar. Boils add the starch away with 5 tbsp water. Stir to thicken. Egg whites are fighting in the snow with the
Yogurt sweetened with sugar to taste - not too sweet. Mix with cinnamon and nutmeg, add dried fruit and mix well. Put it in the refrigerator for 3-4 hours, and preferably overnight and ready. * For
First in the pot boiled corn or the bulgur. then made into a separate container starch in the traditional way - dissolve in about 50 ml water / milk, the remaining water / milk is put to boil with the
Fresh milk, water and sugar mix. Placed in a suitable container and stove - to boil. The starch is dissolved in cold water - about 100 ml and added to the milk under continuous boiled sheetane-