To make yourself Mascarpone
Heat the cream in a water bath on medium heat to a temperature of about 87C degrees. Not all have thermometers for food at home, so I just warm it up steam well preheated, but not boiling water. It
Heat the cream in a water bath on medium heat to a temperature of about 87C degrees. Not all have thermometers for food at home, so I just warm it up steam well preheated, but not boiling water. It
Milk is put to boil. Separately, melt the butter and immediately he added bavnichko flour, which fry until pink. Add hot milk and stir until thickened. Remove from heat and add instant-coffee or cocoa
In a bowl mix the sugar and yoghurt. In 100 ml pineapple juice dissolve both gelatin and rotate for 20 seconds in the microwave. Add to milk. In 4 cups put some of the pieces of pineapple and a few
Melting the butter and add the sugar. Add the plums, which are pre-stripped of sheet and are finely chopped. Taking more water evaporates from the plums, put muesli, cinnamon and honey, stirring for 2
In 250 ml milk stirring the starch, sugar and egg yolks, until a homogeneous, thick liquid. Remaining milk is mixed with cream and boil. A thin stream pour the dissolved starch by beating with wire
Wash the rice in a colander until the water becomes clear. Boil the milk with slightly cracked cardamom capsules, pour rice and boil gently for one hour and 15 minutes (1, 5:00), stir regularly and
Cooked pumpkin with sugar (and water enough to cover the pumpkin). Pureed January Beat egg yolks with powdered sugar (to taste), rum and cream cheese. Egg white whipping snow. To the mixture of egg
Mix yogurt, raspberries and jam. Top put one finger whipped cream and garnish optional. Cooled for 1-2 hours in the refrigerator.
Soften 50 g butter over low heat (or microwave) then beat with a wooden (or plastic) spoon, until thickened creamy. Well crushed bananas with a fork, sprinkle with sugar, flavored with rum and add the
First prepare the caramel. In a large saucepan put the milk carton, cover with water and leave to cook for about 3 hours, until a nice thick caramel, periodically pour more water. While the caramel is
Whip with 200 g of granulated sugar until thickened, as kisses. Then gently, stirring with a spoon, add powdered sugar. Of baking paper outlines two circles with a diameter of 20 cm. With a egg white
Mix the cream and milk and put them on the stove. Add the white chocolate and stir until melted. Cuajada dissolve packet in the milk and add to the milk mixture (if using gelatin is first prepared
Heated the cream, being careful not to boil. Put the chocolate, broken into pieces and stir until completely melted and * disappearance * in cream. Leave to cool and then put in the fridge. Stir sour
Sugar is mixed with lemon juice, grated rind of 2 lemons and 3 tbsp water. Add egg yolks and the resulting mixture was placed in a water bath to thicken. Egg whites are broken down into thick snow and
Beat the egg whites to snow. Gelatin dissolve in 50 ml cold water and leave to swell. Meanwhile, the yogurt with sugar and vanilla and add egg white snow as light moves homogenized mixture. We heated