Put in a suitable container 50 g sugar to caramelized with 1 tbsp water. Surround the spillage it in mono cakes or cream caramel, turning them so that they become stuck on the walls. Put in another

Puree peaches together with lemon juice, 50 g sugar and rum. In a small saucepan put water with the remaining 40 g of sugar and let it boil for two minutes. Shake hard snow egg whites and add to the

Put milk and sugar on the stove until the sugar is melted. Then beat the egg yolks and add the cream, mix them, then add them gradually in milk. Put the vanilla essence and mix. The hot mixture is

Soaked gelatin instructions Packaging way. In bowl, beat the yogurt, cream, sugar and vanilla in a smooth cream. To the cream add chopped or mashed strawberries as we have left a few for decoration

Allow ice cream at room temperature to thaw (environment must be whole, but soft, and remove any liquid foam). Soak gelatin in 100 ml cold water. Beat the cream with the sugar. Clean strawberries (if

The bag pudding is dissolved in 5 tbsp cold milk. 500 ml fresh milk is boiled as during boiling flavored with vanilla sugar and 2 Powdered aromas. Once it is cooked to a trickle added dissolved in 5

Pre-wash bowls or cups and each of them is coated with a teaspoon of jam. Meal is boiled under the direction of the pack in sweetened milk, the end add the butter. Pour more hot, as in the middle also

Gelatin is dissolved in juice compote. Put it in a water bath until the gelatin is dissolved, but be careful not to boil the water, otherwise the gelatine is crossed. Selected fruits are cut and

Chocolate is melted in a water bath. To this was added cows butter and stirred until thawing. Ice cream is mixed with the milk to give a fluffy. Was added under continuous stirring to the chocolate

Soak the gelatin in a little cold water. Peel the apple is cut into thin slices and place in a small saucepan on the stove to soften for two three minutes, then add chopped pieces of pineapple with

Put the cottage cheese in gauze to drain for about two hours. Put it into a bowl with the lemon zest and add 100 g of sugar. Beat the cream of hard snow and add powdered sugar. Stir gently and mix it

Cream and sugar, put to boil. Then, as boil and add vanilla. Yolks are broken. They add a little of the mixture and stirred vigorously. The whole mixture is poured into the cream and continue to stir

Cake in piecing cutter with removable bottom. At the bottom put the base. The cream was stirred with the sugar, followed by addition of yoghurt and melted in the water (water bath) gelatin. Mix again

Pour whiskey with raisins and allow to stand for 1 hour. Beat thick foam yolks, sugar, vanilla and lemon zest. Add shattered sour cream, raisins and the walnuts. The mixture was poured in in cold

Take 1 cup the milk and the rest boil on slow fire with vanilla. After the boil, turn off the heat and let cool. In deep bowl beat egg yolks with sugar, add the flour (mix) and the remaining milk and