From ripe, healthy and fresh raspberries Makes raspberry juice. To it add water and sugar dissolved in a little boiling water gelatine. Stirring until the sugar is completely dissolved and pour over

Everything is stirred with a mixer of heavy snow. Serve in glasses of ice cream (or with chairs) as the top put a whole strawberry.

Gelatine soaked in 1/2 cup cold water. Raspberries squeeze so as to obtain a 1/2 - 3/4 cup juice. To juice is added sugar and a little water and boil on low heat until the syrup. In the syrup was

Biscuits cut into three and assigned to the bottom of 6 tall glasses. Sprayed with liqueur and let stand 20 minutes. Raspberries thaw, 12 of them leave for decoration, the rest spread on biscuits

Set aside aside some raspberries and the rest is placed in a bowl. Sprinkled with powdered sugar, cover and hold 4 and 1/2 minutes at 600 W, stirring a few times. Strain through a sieve. Individually