Put the milk to boil with the vanilla and add the rice. Simmer about 15 minutes or until rice is cooked completely. Add the honey and let cool. In appropriate cups or small bowls (4 in total) put in

Stir strained yogurt and the feta cheese Mascarpone. Pour the liqueur. Caramelized sugar and coat on the edge of the cup for serving. At the bottom put peach slices and cover with cream. Sprinkle with

Whipped cream with milk and yogurt with sugar, then mix and add vanilla. We previously dissolved gelatin according to descriptions of its packaging and after is ready to add to the milk mixture

Yogurt mixed with sugar, finely grated lemon peel and vanilla. The cream is stirred in the snow and is added to the yogurt. Mix well. Colander or large strainer is stood with cheesecloth or tea towel

Cream mix with latch. In a bowl put a few tablespoons of yogurt, then ladyfingers, then cream, finally chopped strawberries. Repeat until the products ends with strawberries. Leave in the refrigerator

Yogurt drain 1 night in gauze. To it was added halva, finely chopped, sugar and finely crushed biscuits. Everything is stirred and finished mixture is distributed into bowls. Decorate with pieces of

Softened butter mix with sugar. Add egg yolks, yogurt and vanilla. Stir well to melt the sugar. Divide it into two parts, one remains white and the other is added to cocoa. The bottom of the cup

All products are mixed. Stir well and pour into small bowls. Decorate with cigar and cool in refrigerator before serving.

Oatmeal pour hot water and leave to stand there until swell. Then drain. The sugar is caramelized, the butter is added and stirred until homogeneous. Pour oatmeal. Mix well to distribute the caramel

All products are placed in a food processor or blender. First run stirring pulse and after crushed ice is placed at a high speed until it is ice cream. The cream is distributed in 4 cups and garnish

Yogurt and cream mix and break down well with a fork until a homogeneous mixture. Add the powdered sugar and stir until complete melting of the sugar. The resulting mixture is distributed in equal

Milk boil honey. Remove from heat and add the soaked gelatine, stirring constantly. To yogurt is added cream and vanilla. Escape in small bowls and leave 3-4 hours in a refrigerator to gelatinize

Grate the rind of oranges is, and the juice is squeezed. Yolks beat with sugar mixed with orange juice and orange peel and all this boil water bath 10-5 minutes. Gelatin was dissolved in 1/3 cup water

In a bowl mix milk with raspberry syrup, walnuts and lemon zest. Top is arranged with fruit jam and walnuts.

Gelatin is dissolved in 50 ml water. Strawberries cut into slices. Yogurt (if more densely, the better) is mixed with the cream and sugar and stirred, and then was added, and the molten gelatin. In