Into a suitable container caramelized sugar. The caramel should be light in color, do not toast. You'll need a round baking pan with a diameter of about 22 cm. Pour carefully therein caramel, if

Eggs are broken well and make milk. Pour the sugar and stir until melted. On the bottom of a round cake form is caramelized sugar, poured mixture and baked in a water bath. Once the cream is baked

Caramelized is 4-5 tbsp sugar and place in a container or several bowls. Boil milk cream with the sugar, beaten in advance with a little cold milk starch, egg and vanilla. The hot cream immediately

Eggs beat with about 200 g of sugar foam, mixed with milk. Pumpkin is peeled, boiled, passaged and add to milk mixture along with vanilla. In mono pour 1 tbsp sugar is caramelized. Once solidified

Beat eggs with sugar, add the cooled milk. 1/2 cup sugar is caramelized in the pan in which you will bake cream. Croissants must first be removed from the packaging and allowed to poizsahnat then cut

Beat 3 eggs with 6 tbsp sugar and add to the cooked and chilled milk. Add 2 tbsp instant coffee and the mixture was poured into a wavy form cake previously bathed with caramel made from 6 tbsp sugar

Burned 200 g of sugar. Other products are broken and place in the hot caramel. Stir gently and baked in a water bath for 35-40 minutes. Cooled in a water bath and eat cold.