Crepes batter (Classic)

Economical pancakes

Difficulty
Easy
Method

The yolk is separated from the egg white. In a bowl pour the yolk, lemonade and soda. Mix. Add flour and mix again. Then the egg white broken down into the snow. Stir gently so as not to decrease egg

Roasted pancake

Difficulty
Easy
Method

Beat the eggs, flour, milk and salt and pour the mixture into a greased baking pan. Bake in a hot oven. Pancake removed and still warm sprinkle with feta cheese or jam. Wound on a roll and cut into

Quick pancakes grandmother

Difficulty
Easy
Method

In a bowl mix egg whites and sugar on snow. Add the remaining product and stirred to obtain a homogeneous mixture. The pancakes are fried in a Teflon pan previously oiled.

Dough for French pancakes

Difficulty
Easy
Method

With the mixer is broken all the ingredients by following the sequence : eggs, half of the milk, the butter, a pinch of salt, half the flour. Stir for a while and add the remaining flour. If the dough

Pancakes with soda

Difficulty
Easy
Method

Eggs with yogurt, baking soda and salt is broken. Add gradually 400 ml lukewarm water and stir again. Then flour was added gradually until the liquid is obtained by density boza. In a Teflon pan is

Batter soda napita

Difficulty
Easy
Method

Beat the eggs, add the yogurt with the solution, soda and other products. Flour is added gradually until the mixture becomes as dense boza. Pancakes bake in a Teflon pan, which is smeared with oil

Batter with soda

Difficulty
Easy
Method

Eggs are broken down with sugar and salt, add soda and flour, to obtain a Pan-cake dough. With a ladle to scoop the mixture into heated pan and fry pancakes.

Batter - II type

Difficulty
Easy
Method

Beat eggs, add milk, flour and salt. Mix the dough and ladle pour in hot pan with very little sunflower oil to bake pancakes. When finished turns to bake the other side and garnish to taste and desire

Batter yeast

Difficulty
Average
Method

Yeast is diluted with a little of lukewarm milk. Sprinkle with sugar and salt and leave for ten minutes. Dilute with remaining milk and beaten eggs. Add flour and mix to obtain a smooth dough rarely

Batter - I type

Difficulty
Easy
Method

From warm milk mixed with 1 cup (200 ml) of water, salt, both the yolk and flour dough is prepared rare. Just before frying add the beaten egg whites to stiff. Spread the bottom of the pan with oil

Irish pancakes

Difficulty
Easy
Method

Flour diluting the milk, add the eggs, melted butter, sugar, nutmeg and rum and stirred liquid heavy dough. In preheated oil fry thin pancakes. Serve sprinkled with sugar, stacked on one another and

Pancakes

Difficulty
Easy
Method

The eggs are broken and put them in a little flour and milk until a smooth slurry. Was added gradually with stirring, the remaining milk. In a pan, greased with butter, pour in 1-2 tablespoons of the