Cut the cucumber into slices 0.5 cm thick. Salted and left to drain. During this time, beat the egg in a bowl and add the chopped dill. Cucumbers are rolled in flour, the egg and fry in heated

Tomatoes, onions and peppers (and optional cucumber and avocado) is narazvat into small cubes. Add finely chopped coriander, crushed garlic, salt and lemon juice. Mix well. It can be consumed with

Chicken meat cut into in small pieces. Grate the cheese finely grater. A small part of it, which will be used to decorate the salad, and the remainder is added to chicken meat. Boning olives and

Peppers and cucumbers cut into small cubes and mix with the drained corn and mayonnaise. Add dill and salt. Stir and leave in the fridge to stay for a few hours.

Boil the beans and drain. Add the chopped tomato, onion, cucumber and pepper. Stir well. In dish arrange lettuce leaves on them and pour the vegetables. Watered with dressing and sprinkle with

Shredded lettuce and onion. Cut the tomatoes into medium kupcheta and cucumber into small pieces. Mix them with lettuce and onions and add diced cheese. Squeeze half a lemon in the salad and add 2

Cucumber, avocado and onion cut into cubes. Mix with mayonnaise and finely chopped dill.

Cabbage is chopped finely and put the bottom of a deep bowl. The second layer of mayonnaise salad is to be smeared on the cabbage. Subsequent layers are tomatoes and cucumber cut into large blocks

Peppers cut into strips, cucumber - cubes, tomatoes - slices. Mix everything together with cabbage, cooked rice, chopped ham, salt and mustard. Add the finely chopped onion and pour mayonnaise.

At the top of the tomatoes and cut cap in the resulting hole carving their environment. Cucumber cut into cubes and onions, roasted peppers and parsley - in small pieces. Inside of tomatoes also

200 ml water are mixed with 100 ml olive oil, salt and lemon juice. In this liquid mix cous-Kusa. After about 5 minutes, if the grains are still very hard, make a little olive oil and lemon juice

Boil the pasta. Then cool them under running water. Drain well, add a little olive oil to prevent sticking. Cut into small pieces medium cucumber and tomatoes. Add oregano and olive paste to pasta, it

Iceberg cut into strips, bell too. Cucumber cut into cubes, grated carrot in large pieces grater. Everything is put into a bowl, dripped with honey, put spices, vinegar and the oil. Salad mix well and

Beets peel. Then beets, carrots and Chinese cabbage grated. In a large bowl put grated vegetables and maize. Confused with a little olive oil (you and sunflower oil), salt and vinegar to taste. Then

In a deep bowl with litter fsunflower for fresh oil storage and arrange the salad in layers in the following sequence - with the purpose mushroom caps down, chopped and mixed parsley, dill and onion