Baguettes carefully carve the soft part. Filled with a mixture prepared as follows: the cottage cheese and mayonnaise are broken as cream. Add all other products, chopped, as lastly added soaked

The leaves are soaked in cold water , washed thoroughly and gently dried. Are sorted by size in order to facilitate then combining them for 3 schnitzel. On each sheet is partially removed middle thick

Filling: Boil the sugar and water syrup, stirring until the sugar dissolves. Add semolina trickle, stirring constantly and boil on low heat for about 5 minutes, until the mixture thickens. Spread onto

The butter is softened and mixed with egg, cream the feta cheese and the cottage cheese, add the flour sifted with baking powder and knead dough. If necessary add a little more flour.The dough was

Potatoes and carrots are cooked faster steam in a pressure cooker. Peel the potatoes hot and poizstinat cut into rings or cubes. Carrot optional leave 3 slices for decoration, the rest is cut. Blended

Insert the cottage cheese in bowl and add the chopped garlic, onion, cumin and paprika and everything passaged. Then, and mayonnaise as optional may add 3-4 pickles. Ideal as well for appetizer and

The flour is mixed with sugar and baking powder, add margarine and mix everything. Prepared dough crumbs. Eggs are broken down with sugar, add the cream and the cottage cheese. On baking sheet greased

Mushrooms are cut into thin pieces and sauté with a little oil for about 10 minutes. Peel the potatoes, cut into thin slices and also smothered in about 15 minutes (stirring to avoid sticking and can

In a blender, combine the feta cheese , the cottage cheese, yogurt, olive oil and spices. Blend until smooth mixture. Dice dried tomatoes and add to the mixture. Mix well.

Mix all the ingredients with a mixer for dough. Should not be very liquid. Mix the ingredients for the filling. In tray littered with paper pastry with a spoon spread the dough into circles of

Cut the leek into thin rings. Eggs, the feta cheese and the cottage cheese mixed in a bowl, and add them chopped leek and mix everything well. Puff dough is rolled slightly. Take the filling and

Beat the cream, the cottage cheese, sugar and vanilla fluffy cream. Break into a suitable container half macaroons and pour half the coffee. Pour half of the cream and smooth. Crush remaining

From the cottage cheese, honey, sugar, vanilla, flour and baking knead dough. Roll out a sheet with a thickness of 0.5 cm. Cut out shapes and bake on parchment paper for 20 minutes at 180C °

The butter is melted and mixed with the cottage cheese. Add the egg, sugar, semolina and vanilla sugar. Pour into a form greased with butter. Above mixture is smeared with cream slightly broken. Bake

The cottage cheese, mayonnaise, crumbled feta cheese and yogurt, mix thoroughly. Add chopped peppers, onion, parsley. Is squeezed lemon. Season to taste with spices. Optional can add 2 finely chopped