Mix the flour, eggs, salt and a little water. You should get an elastic dough. Allow to rest for 10-15 minutes. Rolled sheet with a thickness of 3 mm. Diamonds are cut and placed in boiling salted

Skinless Sausage cut into cubes. All the products were mixed. A thick porridge. Spoon pour in the heated sunflower oil and fry on both sides. * The oil should not be too hot.

Eggplant Peel and cut into small cubes. Salt and allowed to grow bitter juice. Then fry with a little sunflower oil and allowed to cool. The cottage cheese is mixed with semolina, eggs, baking soda

All products without the cream, mix thoroughly. Pour into greased with butter and sprinkled with breadcrumbs pan. Top smeared with cream and sprinkled with butter. Bake for about half an hour to 200C

The cottage cheese is mixed with butter and macerate cooked yolks. Sugar mix well with raw yolks. The two mixtures were combined. Add condensed milk, soaked for several hours in water and raisins the

Buckwheat boiled thick porridge. After cooling down, add the cottage cheese, the salt, the sugar, the butter, egg and mix. Pour into greased with butter and sprinkled with breadcrumbs pan. Top smeared

Beat the eggs, add the yogurt with the solution, soda, flour and the oil. Add the cottage cheese, salt and pepper. Pepper and cheese are finely chopped and with dill and parsley are also added to the

Preparation of pad pie: Sift the flour together with the salt and gradually add the butter (at room temperature). The yolk was stirred with cold water (2 tbsp) and added to the mixture, which was

Mix the butter with the egg cream. Sift flour with baking powder and salt. Pour it into the butter and quickly knead a soft dough. If the dough is sticky add a little more flour. Wrap it in foil and

For the dough: The butter mix with sugar, vanilla, egg and egg yolks. Mix the flour with baking powder and added to the mixture, and milk. Knead into a soft dough. Divide into two parts. One is

For the dough: The butter is creased with flour to make crumbs, add the egg , salt, and milk. Knead the dough and leave in the fridge for 20 minutes. Subtracting rolled round crust, which is placed in

From the list of products knead a soft dough. It should be slightly sticky. Cover with plastic foil and allowed to relax for 30 minutes. Make a combination of cheeses. Formed into 4 equal balls and

Heat the oven to 170C. Spread the puff pastry sheet. Sprinkle with breadcrumbs. Spinach is cleaned, washed and put in a saucepan wet. Pan heat just until spinach settles, remove from heat and spinach

Spinach is cleaned. In a saucepan fry the chopped onion, add it to the spinach and put cover until settles. Allow it to cool and cut into small pieces. Heat the oven to 180C. In a bowl put rikotata

For the dough: Put the flour in a bowl. Add salt and macerate butter. With your fingertips mash until you get crumbly mixture. Make a well in the center and pour in the egg, pre-broken and water