Of flour, eggs, pinch of salt and a little cold water knead the dough elastic solid and allowed to stand for 10 minutes. Roll out the dough into a sheet with a thickness of a match and left 10 minutes
Fry them in oil chopped ham and salo, add chopped mushrooms, pre-soaked for several hours in water, peeled and diced tomatoes. Stew until soft. Eggs are broken down with the cream, sprinkle with salt
Beans washed well with hot water. Leg and ear maceration in cool water. Salo washed but not soaked in water. In a large pot put beans, and above it is added pig leg, salo, cut into several pieces
Salo is cut into small pieces and fry in their own fat until browned. Add part of the flour and stirred 2-3 times. Then immediately put the washed and cut into small nettle. Stews until soft, add salt
Salo cut into pieces 4-5 cm long and 1 cm thick, which is tightly strung on a skewer, as between them put a piece of pepper. Bake on fire from time to time skewer immersed in cold water. When roasted
Chop in small pieces and fry in fat. Then the purified and washed rice, sprinkle with red and black pepper, pour 1/4 cup hot water, add salt and keep the fire until absorb the water. The leaves of the
Diced salo is placed in boiling water for 2-3 minutes, then drain, fry to golden color and pour the beaten eggs in advance. Fried eggs in plates and pour with crushed garlic, mix with vinegar.
Sliced salo ranks two pieces together on coarsely chopped onions, among slaninenite pieces are placed pieces of peppers, pre Savory. Wrapped in thick paper and buried in hot ashes. When the onion is
Cook potatoes unpeeled, without Braising, peel and cut into slices. Salo was cut into pieces and fry. In separated from her fat stew until golden coloring chopped onion, then add the flour and fry
Peeled and sliced potatoes add salt and sprinkle with red pepper arranged in a ring casseroles, pour in the oil and water and bake 15-20 minutes in the oven. On them are the toast of salo and bake
Cook potatoes whole, peel and cut into circles. Half of them rank in the pan and put them on the slices of salo. Over salo rank the remaining potatoes and cover with sliced and fried in fat onions
