Fry 2 tbsp flour 1 tbsp butter, diluted with 500 ml milk, add salt to taste and tampering with pepper. We remove the sauce from the heat, leave to cool down and add 6 egg yolks, well beaten in advance

In a saucepan with a thick bottom put all the vegetables. Top pour well-washed rice. Pour in the oil. Cut into cubes or lightly grind in a food processor meat and cover it with rice. Sprinkle with

In tray wound karnachetata large snail or smaller. In the glass of beer is poured soy sauce and stir. The liquid is poured into the tray on karnachetata. Bake in preheated oven at 200-220C degrees

Roll out the dough on a sheet and it covered the bottom walls of the greased pan. Prepare a mixture of the feta cheese, beaten eggs, grated cheese, chopped sausage, bread crumbs, chopped dill and

Mushrooms are washed and cut strips. The butter is melted in a pan on medium heat and add the mushrooms. Bacon cut into cubes or strips and added to the pan. Fry for about 10 minutes, stirring

Pre-cooked beans and salted. Fry the sausages in olive oil and 2-3 cloves of garlic. When ready, we take them and instead put coarsely chopped onion and stew until tender. Add the diced bacon, and two

Boil water with salt in it and pour noodles. Boil until the float and drain. onions and peppers cut into strips, mushrooms - sliced ​​and the skinless sausages - pieces. Heat a large skillet over

Carpeted tray with baking paper. Melt the butter. Cut the tomatoes, zucchini and Rolls of thin slices, cheese grate. Beat cream the feta cheese with egg, put a little pepper. Brush the bottom of the

Grate the courgettes , Salt them and leave them to drain for about 30-40 minutes. When you squeeze courgettes is time to prepare the mixture for meatballs. Courgettes to put eggs and stir the mixture

Courgettes cut into strips, skinless sausage into small pieces. If the mushrooms are fresh stew in water and salt and then add the courgettes, pressed garlic, dill and finally sausage and spices. Boil

Cut ham in small pieces and then fry it in the oil with chopped leeks and parsley. Add peas, Dolly little water, add salt, sprinkle with pepper and stew. Then take about 1/4 of the mixture and then

Boil the potatoes in salted water in a pressure cooker for 8-9 minutes. Once drain grate them the planer of such size as you like. If you want and prefer, cut them as soup - in small pieces. I prefer

Put the oil, peas, chopped onions, grated or sliced ​​carrots, chopped dill, paprika, sausages (cut or whole) into the pot of multikukara. Stir and pour hot water to the edge where the grid is placed

Cut the eggplant into thin rings - 0.5 cm thick. Soak them in a bowl with cold salted water to stand for at least 10 minutes. Remove them on a cloth and dry them. Put the pan to heat and apply a 1-2

Peel the potatoes, cut into pieces and put in salted water to boil until slightly tender. Should not be completely cooked, or until the end of cooking will become mushy. Transfer to a baking dish and