A deep Cup, which will shape the cake covered with foil. The rolls are cut into pieces about 1.5 cm and rank on the walls and bottom of the bowl. In a deep bowl, whipped cream and chocolate. Gelatin

Softened butter mix with sugar until blanching, add egg, a pinch of salt, 1 tbsp lemon zest, 1-2 tbsp water and flour. It is well kneaded and place in an oiled plastic bag in the refrigerator for 1

Involved soft dough of eggs, sugar, the oil and baking soda, dissolved in advance yogurt and flour. Rolled peel that is cut into triangles. They put the chosen filling, roll, coated with beaten egg

The butter or margarine mix with sugar. Add the eggs, vanilla, flour, dry yeast, a pinch of salt and milk. The mixture is stirred well and leave in a warm place to rise. In heated Waffle put the dough

Gets cooked coffee 200 ml water, 2 tbsp coffee, 2-3 tbsp sugar and 2-3 tbsp rum or cognac. Melt the butter, and thereto is added the chocolate spread, so as to obtain a homogeneous mixture. Cookies

Place The first base in a tray with moist part of the compote or sugar syrup. Cream mix with a mixer and part of it is applied to the first base. Top ranks one sliced ​​banana. The second base is

The cream is prepared by 250 g butter is broken foam. Without interrupting the stirring, add the powdered sugar both yolk. Trickle flow 100 ml cold and strong espresso. roll is prepared by separate

Figs are cut and soaked for 30 minutes in whiskey . Remove, drain and leave to dry. Flour, sugar, egg, milk, baking powder, melted butter, lemon zest and a pinch of salt, stir and add to the chopped

At the base: yolks separated from the whites. Beat cream with 100 g of sugar and water. Egg whites are broken down with the remaining sugar on snow and add to the egg yolks. Mix almonds, cocoa, coffee