Mix peaches, cream, sugar and beat with a mixer. Then, a solution of gelatin, mix well. Pour into cups and cooled.

Half strained yogurt 2 tbsp put sugar and vanilla and the other 2 tbsp cocoa and sugar. Stir to melt the sugar. Apples peeled, whether and sprinkle with 1 tbsp sugar and cinnamon. In tray, sprinkled

Cream stir until thickened, add 3-4 tbsp chocolate spread and again crashed. Biscuits soaked in syrup, made from cherry compote and walnut liqueur. In tray cake lining soaked ladyfingers, dab cream

Insert base in the tray and is irrigated with part of compote, smeared with jam and put the other board and again soaked and smeared, and also with the third base. Water bath melt the chocolate spread

Preparation of the base: see cinnamon cake . Preparation of dairy layer: Mix yogurt with powdered sugar and vanilla. Soaked in water, gelatin is melted in a water bath and cooled to yoghurt and

At the bottom of a baking dish and pour the caramelized 1 pm .ch. sugar. By postegne on it are arranged drained fruit compote. On them, sprinkle chopped walnuts. Sorting brioche slices. Make a topping

Preheat oven 200 C. Spread tray with baking paper. Place pineapple rings of paper towel or napkin to dry. Thaw dough cut into strips, each with a width of 1 cm. Each piece of fruit is wrapped with

Gelatin pour a little cold water to swell , then dissolved in a water bath. Almonds are broken. Yogurt mix with sugar, pineapple cut into small cubes. Mix everything well. The mixture was poured into

Fruits of the compote drain the juice. The juice is put to boil with sugar. The starch was dissolved in water and added in a thin stream to the juice. Boil to thicken. On the walls of bowls or cups

Oranges and mandarins are peeled and divided into segments and cut into pieces, possibly cleaned of seeds, apple is peeled, cleaned of seeds and cut into pieces, bananas are cut immediately before the

Peaches drip of syrup. Everything else is well stirred and half fill with the mixture. Cool in the refrigerator, distributed in 3 portion and scatter the almonds.

Biscuits are broken into small pieces, add the yogurt, sugar and crushed walnuts. Stir well and poured into a baking dish. Mix yogurt with vanilla and Pour over biscuit mix, smoothing top. Arrange

Eggs crash around five minutes. To these are added the sugar and stir until nice homogeneous. Gradually add flour and finally the oil. Half was stirred cocoa. In a greased baking dish, sprinkle with

The eggs are broken, add the sugar, the flour, the oil. The mixture was divided into three, the two portions was added the chocolate. bake in a greased tray 3 the base of 160 C until browned. The

Is broken yolks with sugar. Add yogurt and vanilla the walnuts. Fruit compote from previously drained cut into small pieces and add to the mixture. After the fruit is added and beaten egg whites. The