Confusing milk, sugar, raisins, fruit compote (coarsely chopped), sweet and the walnuts. Separately, mix the cream with a mixer until it thickens and is added to the first mixture, stirring gently in

Whipped cream with powdered sugar and milk, then add to it the juice and grated peel of an orange. Stir well. Then add chopped medium peaches and cream spills resulting in bowls.

Beat eggs, sugar and juice compote. Add the oil, flour, baking powder and vanilla. Finally add chopped fruit compote and ground walnuts. Bake in muffin trays.

Cakes shaped smear with the butter and sprinkle with cinnamon and sugar on top arrange pineapple washers. Eggs and sugar are broken. Successively adding the remaining ingredients and pour over the

Gelatin soaked in 100 ml lukewarm water (or as directed on the package jelly). Eggs are pierced with a sharp knife in their wide end and carefully shaped hole as big as the largest fruits that will be

Peach dry. Ground almonds mixed with crushed biscotti, lemon peel, vanilla sugar and jam and be confused with a little water. The blend pellets are formed (the nut). Spread one sheet of dough. In each

The butter and sugar are broken down and add the egg yolks one by one. Then pour the flour and beaten egg whites. All chopped fruit and chopped walnuts confused with grated lemon rind and rum. The two

The juice of the compote and lemon slices are heated on the stove to melt. Allow to cool, then partitioned into cups. In each beaker was placed in a two crackers against each other and between them is

Grapes previously washed well allow to dry. Softened butter mix with a mixer. Add a little of condensed milk, stirring continuously until a fluffy cream. Finally, add the cognac (vanilla). The first

At least three hours in advance, prepare chocolate mousse. Chocolate melts with 4 tbsp water. The chocolate is mixed with egg yolks and stir vigorously. Egg whites + pinch of salt broken snow. Then

The butter is melted and mixed well with the crushed biscuits and 1 tbsp sugar. The mixture is formed by squeezing the bottom of the baking dish. Starch is diluted with some of the cream of thick

Heat the oven to 180 C. In the form of muffins put 12 paper muffin bottoms. In a large bowl mix the flour, grated chocolate, muesli, baking powder, salt and blueberries. In another bowl, whisk the

Milk is boiled with sugar and vanilla. Eggs broken cocoa and starch pre fuzzy little of cold milk. Pour in the milk. The mixture is allowed to thicken over low heat, stirring constantly. Allow to

Base: Preheat oven to 175 C. Mix ground biscuits, cinnamon and sugar and mix well. Add melted butter and stir until evenly mixed. The resulting mixture pour in cake form with unbuckle countries, with

For the base: couverture and the butter is melted together in a water bath. During this time, the egg whites were separated from the yolks. Heat the oven to 175 C. Whip snow. Egg yolks with the sugar