Desserts with puff pastry

Cupcakes puff pastry with custard

Difficulty
Average
Method

In bowl mix sugar, milk, starch and vanilla . Put it on the stove and heat, stirring constantly, until thickened. Yolks and stir them carefully add 1/2 cup cream. The resulting mixture is returned to

Apple triguni coconut

Difficulty
Easy
Method

Bake gently in a dry pan coconut shavings. Peel and cut apples into small cubes. Put them in a bowl. They add coconut, the walnuts, sugar, cinnamon, orange peel and raisins or other dried fruit. Mix

Lemon Salzitsa

Difficulty
Easy
Method

Desktop Sprinkle with half the sugar and spread the dough on it. Grate the rind of one lemon and mix it with the remaining sugar. Sprinkle lemon sugar evenly over the dough and press gently with a

Sweet rolls with puff pastry

Difficulty
Easy
Method

Preheat the oven to 170C ° to 190C fan or no fan. Spread puff dough on a baking sheet and sprinkle with brown sugar - put it generously, and press gently. Wrap the dough in a not very tight roll and

Mini Tarts with peaches

Difficulty
Average
Method

Cut peaches of crescents in a bowl. Add them 3 tablespoons sugar, 2 tablespoons olive oil, drops of rum and vanilla. Mix thoroughly and set aside. With pizza cutter cut puff dough into small squares

Sfoliatele puff pastry

Difficulty
Easy
Method

Filling: Boil the sugar and water syrup, stirring until the sugar dissolves. Add semolina trickle, stirring constantly and boil on low heat for about 5 minutes, until the mixture thickens. Spread onto

Puff strudel

Difficulty
Easy
Method

Puff pastry thaw at room temperature. Apples are grated and mixed with sugar and cinnamon. Spread the dough and cut into rectangles. In one half is fitted on the filler and capped. The ends are

Cookies roses puff pastry

Difficulty
Easy
Method

Thaw the puff pastry and cut into strips about 3 inches wide and about 20 cm long. On each band are arranged thin apple pieces, so that the top is a round piece of apple and slightly protruding. Wound

Mille-feuille with puff pastry

Difficulty
Average
Method

500 ml milk and 200 g of sugar is put on the stove, but stir with a spoon after starting to boil. The rest of milk (250 ml) together with cornflakes, flour, vanilla and orange peel mix well (to no

Festive dessert Lotus

Difficulty
Average
Method

Heated the cream, being careful not to boil. Put the chocolate, broken into pieces and stir until completely melted and * disappearance * in cream. Leave to cool and then put in the fridge. Stir sour