Peaches Peel, halve and cleaned from the stones. The dough was cut into 8 square. In the middle of each half is placed in the peach. Sugar mixed with cinnamon dusted less on peach. Wrap up the four

The dough is thawed and with a sharp knife, cut into strips, which are divided into pieces. On each piece put 1 tsp sweet and 1 tsp walnuts. Wrap up the banitsi top and brushed with beaten yolk. Bake

The dough is cut into strips with a width of 2-3 cm. Each strip is rolled ergot. Arrange in a baking dish and bake. During this time Boil milk with sugar, cool slightly and to it add the beaten yolks

Spread the dough and cut into rectangles. The long side of each rectangle is put chopped walnuts and pieces of Turkish delight. Rectangles winding cigar, the ends are clipped slightly and bake in a

Dough crust folds of size 30h25 cm. Wash the raisins, kernels crushed into small pieces, grated chocolate. Dough crust sprinkled with three types of stuffing and cut to the middle lengthwise. Each

Thaw puff pastry is cut into squares with sides about 15 cm. Each of them is coated with water and sprinkled on top of sugar. Wound on a roll, which is cut into discs / slices. Thus obtained snails

The oven is heated to 190 C. On their fruits are removed stones and cut into thin slices. Leave aside. Table sprinkled with flour, place the dough and roll it. Cut on rectangles of 10x15 cm. Place in

Oil from kidney and washed and dried raisins are passed through a meat grinder. Candied fruits and apples are cut very finely, orange and lemon grated rind, squeeze the juice and everything is mixed

Forms for small cakes (Tartalettes) covered with puff pastry. They put little marmalade. Yolks separated from egg whites break with a little salt on hard snow and mix gently with the ground almonds

Rice is boiled in milk and salt, add sugar. Greased with butter form covered with puff pastry. Biscuits soaked in rum, spread out on a layer of dough on top and pour the cooked rice. Place in