Dips

Tahina Ramsons

Difficulty
Easy
Method

Ramsons leaves are washed and torn into pieces. In a narrow, high court put all products and pureed until smooth mass. Allow to stand for several hours in the refrigerator before serving. Serve to

Dip Parsley

Difficulty
Easy
Method

Soak the slices bread in water for 6-7 minutes, then squeeze them well out of the water. Blend the bread, parsley, onion and egg yolk in a blender or food processor to a smooth puree. Gradually add

Dip with blue cheese

Difficulty
Very easy
Method

The feta cheese was crushed with a fork, add the yogurt (previously drained) and Tabasco. Mix well and pour into a bowl. Sprinkle with chopped parsley.

Tibetan dip blue cheese and chilies

Difficulty
Very easy
Method

Chushletata Wash, halve, remove seeds and is cut very finely. Tomato cut into cubes. Onions and garlic are cut very finely. At least tiganche heat the oil and fry it in the onion, garlic and