Well cleaned duck washed and boiled in salted water. In the lard fry chopped onions, stained with red pepper, diluted with some of the broth and let simmer to soften him. During this time, the sifted

Giblets of goose is cooked and finely. In some of the fat stew until soft chopped onion, then add the rice and red pepper. Rice, pour broth and keep the fire until they were swollen. Then add giblets

Chicken with giblets, parsley roots, celery and carrots cooked in salted water, then removed from the broth. Giblets and vegetables are finely and mix with chopped babek, pre-soaked in a little water

Chicken is boiled in salted water. Separated white meat and minced meat finely. Separately cook the mushrooms and finely minced meat. Mix the meat, mushrooms, parsley, two eggs and pepper. The mixture

The chicken is boiled whole in salted water. Remove and shpikova with bits of salo, smeared the inside and outside with the butter, mixed with black pepper and crushed garlic and place in a baking

Chicken is cleaned, washed and salt it. In some of the fat stew cabbage, chopped, then add the bulgur and giblets. The mixture is stirred with paprika and chopped mint, pour a little hot water and

The chicken is boiled in salted water. Weigh 0.5 liters of broth in it and whisk the eggs and flour, then add the crushed garlic, a little vinegar and the butter. The sauce boil until get the desired

Chicken is cleaned and washed, then cut into pieces, then fry in fat until golden coloring . Add consecutively and stew under continuous Shuffle chopped onion and finely chopped peppers and peeled