The oil poured into the pan. As warm put chopped onions, carrots (and I put a little pepper and tomato paste away with water) and minced meat, fry is. Add 2-3 cups of cold water, lentils and spices

Chicken salt it and fry lightly on both sides fat. Ranks in the pan. Vegetables are added to the chicken, pour broth and apple juice (or resp wine) is added and the harsh lentils. All mix well, add

Cleaned and washed lentils pour with cold water and boiled until almost. Add salt to taste, add chopped onions, garlic and carrots, and the oil. Boil until soft lentils. Ten minutes before the meal to

Peel eggplant and cut into cubes. Soak it in salt water for an hour, then drain and wash. Peel the onion, if greater than 3 cm in diameter, it cut in two. Put in saucepan lentils, onions and eggplant

The lentils is boiled in 1 cup water and remove from heat. While hot lentils in it put the bulgur (crude), if all the water has evaporated, you can add a little boiling water and cover the pot. Leave

Peppers are washed and cleaned of seeds, fry in butter on all sides. Mix in a bowl lentils, canned sweet corn and turmeric. This mixture is stuffed peppers. Place in a saucepan and sprinkle with

Lentils to the boil more water on medium heat for about 20 minutes or until it is ready. Drain and rinse with cold water. Cup olive oil stir with wire mixer or with vinegar, cumin, 2 tsp chili

Chickpeas soak in the evening at least 1 and 1/2 cup water. In a saucepan 1: Boil swollen chickpeas until tender. In a saucepan 2: Put the lentils to boil as 20 minutes after the water is shifted, add

Chop the onion finely and stew in the butter, until translucent. The lentils is boiled in 750 ml water together with 1 tsp salt for about 25-30 minutes. Removing the pan from the heat and to this is

Vegetables are cut in large pieces. Put the lentils and minced meat with 250 ml water to boil. When a boil reduce heat and boil until the water evaporates and the lentils is boiled. Leave to cool. Put

The lentils is boiled in broth. Cut the onion into small, leeks and parsnips cut into slices and fry together in the oil for a few minutes. When the lentils is boil about 15 minutes, add fried

Soaking the lentils of the night in the water. Chopped onion and stew it with the butter in a large saucepan. Then pressed clove of garlic and a little stew with onions. Put the pan in the lentils

The lentils is boiled with 1 teaspoon salt and 1 tbsp sugar. In a separate pot sauté chopped onion and carrot polumestsi, add tomatoes and simmer until the fat remains. Five minutes before being

The lentils is placed in a deep pot, cover with water and boil 3 minutes. Pour into a colander to drain. In a saucepan heat sunflower oil or olive oil and fry the onion, chopped slices, diced bacon

The lentils is boiled in a ratio of 1: 3. Once cooked, add the tomato puree, a little salt, a little cayenne pepper, lemon juice, a little pepper and mint. Apart finely garlic and onion. In a dry