Boil the chicken livers and wring. Then saute them and pry apart. Fry the sliced ​​mushrooms, add them a little water and stew. Then wring them and pry apart. For the sauce: Melt the butter, add a

Kidneys thoroughly wash and cut into thin strips. Add salt is sprinkled with pepper and leave to stand for 1-2 hours. Chopped onion stew, add kidney rolled in flour and cover with a lid to stew. When

Luke cut into slices, mushrooms too, and bacon strips. Heat the oil and put the onions to fry. Gradually add the mushrooms, livers and bacon. Pour the wine and the grated tomato. Add lemon juice

Hearts, lungs and osmyankata ground with machine for meat. Add other products and is kneaded well. With this mixture fill the intestines (which are well washed), Koto be careful not very crowded. Is

Tomato cut into pieces. To this was added the chicken livers, peas, salt, the oil and spices. Mix everything nice and ham in the oven. The dish is baked until ready.

Onions are cleaned, washed and chopped. In a pan with a little oil and salt fry until golden, then pour into baking pan. Add livers, mayonnaise, yoghurt and savory. The mixture was stirred and placed

Livers thoroughly wash and arrange in a baking dish. Top cut onion, cut into crescents and seasoned with salt and pepper. Pour the milk and bake in a moderate oven, without stirring, until the onion

Onions are cleaned, washed and cut into crescents, then fry. After about 5 minutes, add the cleaned livers. When the livers are almost ready add the spices. Finally, when the dish is ready, add sour

Fry the chopped liver chunks in olive oil for 5 minutes. Add the onion, cut into rings, soy sauce and mustard. Stew under the lid for 10 minutes, add the lemon juice and turn off the heat.

Chicken breasts are finely chopped, two livers, hearts remain intact, vegetables in large pieces. In fat sauté onion alternately, carrots, mushrooms and peppers. Add meat and giblets, pour the wine

Gizzards are cooked by antifoaming during boiling. Remove from broth and cut into pieces. Peoria is not discarded. Onions and carrots are cut into larger cubes. Mushrooms are cleaned and cut into

Cooked lamb intestines and set are finely chopped. Mushrooms fried in the oil, add the onion, giblets and then finally rice, pour 300 ml water and boil off the water when we put the parsley, mint

Season chicken livers with salt, pepper mixture and cumin. In a heated pan with a little olive oil seal livers. Wrap sealed livers with bacon and arrange on a baking tray. Bake in preheated oven at

Clean the beef liver wash well, cut not very large pieces and leave to drain. In heated deep pan with olive stew pre-cut leeks (white part only), onion, red pepper and tomatoes. Put the liver, sliced

Rice is boiled. In tray cut vegetables and add to the cooked rice and spices, mix nice and arranged them on the chicken livers. Wind up with foil for baking and bake in a preheated oven at 250C