Select a fatty meat, more slaninka. Cut into pieces that are put in a saucepan. More juicy pieces placed juice and there is no need to pour or sunflower oil, or another liquid. When the meat begins to

Chop washers and fry, add pieces of meat, mushrooms and peas. All gently fry, add the tomatoes, spices and everything simmer with the lid on.

The fish is cleaned and washed. Cut into pieces, the head and tail are not cooked. The pieces are rolled alternately in flour, then in beaten eggs, sprinkle both sides with sesame seeds and fry in a

Cut the leeks in rings, prunes into small pieces and fry them in olive oil. Add the rice and fry for about 2 minutes. Add 2 cups water and 2 cups sauerkraut juice (can be used pickle juice or tomato)

Fry the chicken cut into portions. Add all products - cut in crescents onion, carrot and pepper into small squares. Add 2 cups water and boil on low heat by sandwiching the pan until ready meat.

Cut the onion into rings, carrots, olives and pickles - chopped. We heated the oil in a pan, add the rice, onions and carrots and mix well so that the rice is nice to be covered with fat. After 1-2

Cut shoulder with bone slices. Fry in 1/2 of the oil the meat and put the pieces of the bottom of the pan (or a large ceramic casseroles). Fill with remaining sunflower oil and sauté the diced carrots

In a saucepan, combine the wine and pork meat, cut into chunks. Bring to a boil, reduce and simmer until the meat is tender. Fry in olive oil chopped carrots, garlic cloves sliced ​​and chopped celery

Yeast dissolved in 125 ml lukewarm water, which was stirred sugar. Sift the flour. Make a well and add it effervescent yeast, salt, egg, sunflower oil or melted and cool off butter, yogurt. All mix

Mix all marinade products and put it in the tenderloin. All put in an envelope for baking, tie and leave so overnight or several hours. Bake for about an hour - hour and a half of 200 ° C as it is in

Chicken livers are placed in a deep tray, as previously straining from bled at thawing. In tray with chicken livers add onion (chopped in large pieces), roasted peppers (peeled and cleaned of seeds

Boil the potatoes in salted water, peel them still warm and blend them together with 20 g butter. Put the milk to warm without boil, add the potatoes and cook the mixture for 10 minutes. Remove from

Marinate chicken - put the lemon juice, salt and half pieces divided portions of chicken (30-60 minutes). Crisp onion, finely chopped medium heat in a dry container without sunflower oil, big enough

Wash tomatoes and cut the caps. Carve them and leave them upside down to drain. Boil the rice al dente. Stir in the mushrooms, small marinated onions, corn, cucumbers, morkovchetata, olives, eggs

Chicken boned and cut into chunks. Onion cut into crescents and peppers into strips. The fat is heated in a deep pot. Fry the chicken, then add the onions and peppers and fry them until soft