Cut the meat into portions. Clean and wash the onions and mushrooms. In a shallow pan fry the onion until it darkens slightly, put honey (sugar), stir 2-3 minutes and take out the onions with a

Chop the onion very thin crescents. Green spices Wash coriander and chop onion. In a saucepan put the broth (or hot water with a little salt), heat to moderately high heat, add the mince and cook for

Gizzards are cooked by antifoaming during boiling. Remove from broth and cut into pieces. Peoria is not discarded. Onions and carrots are cut into larger cubes. Mushrooms are cleaned and cut into

Cut not much onion sprinkled with salt and stew in the heated sunflower oil until just slightly tender. Distributed into individual cups or pour into a baking dish. For the sauce - the oil and the

Cut the cleaned carrots into thin slices and place them on the bottom of casseroles. Add the cleaned onions - not cut it into small pieces. Cut the meat into portions and arrange on onions. Cover with

Peel and boil the onion in pre-salted water for 10 minutes (to be released already boiled water). Cut into 2 halves poizdalbavame, arrange in a baking dish with a little sunflower oil and water, and

Cut meat in large chunks. Clean onion sets. Soak the prunes in hot water. Heat the oil in a suitable pot and put the meat is fried for about 15 minutes. Cut the onion into crescents, carrot chunks in

Washed and dried rabbit is smeared with a little butter and salted. Cut into portions. Chop freckles, carrot slices. Everything is put in a pot, sprinkle with spices. Put it and the rest butter and a

Reference is water kefir and yogurt without salted. Peel onions and cut into discs. Mushrooms can cut them just as you see fit. The meat Hammer and in a deep pot begins to piecing meat, onions, spices

Deer marinate standard hunting marinade for at least 6 hours. The meat is cut into portions and stew in the butter and seasoned with pepper and salt. Place in a muddy stew, add all the vegetables

Cut the meat into cubes with a side approximately 2 cm and put them to boil for about 20 minutes in a saucepan with water. During this time, peel and chop the onion in large pieces, grated carrots and

Luke and the meat is cut into large pieces. At the bottom of the pan put the oil. Sorting 3 layers - the first half of the onion (to cover the bottom), then meat and finally the other half of the

Chicken livers are washed and drained. Chop freckles. Tomatoes grated. In a saucepan pour the oil and let it heat up. Put livers in the pan and stew about 5 minutes. Add salt. If you use canned

In the oil fry the washed and cut into slices diagonally sliced ​​leeks and thicker washers carrots. Season with salt and pepper. Peel and crush the garlic cloves. Cut the fennel and parsley. Lightly

Cut the meat in large chunks and place in a deep bowl. To it add chopped onion crescents, grated carrot and chopped peppers. Add soy sauce, red pepper, savory and pepper and other spices to your