Fillets are Wash, dry and cleaned from the skins. Salted and sprinkled with pepper and paprika. Put them in a bowl and sprinkled with olive oil. Leave for a few hours to be seasoned well. Then heated

Quail cleaned thoroughly wash the inside and outside. Carefully remove the bone from the breast. Add salt and fry until golden in hot sunflower oil on all sides. Persist warm. Chopped garlic and bacon

The clean duck is placed in a pyrex with a lid and pour beer. Add sliced ​​lemon, salt and peppercorns 15-20. Stews in the oven at 250 ° C for about 1 hour. Then removed and pooled 2/3 of juice for

Cut the duck into pieces about 4 cm from all sides. Thread duck wooden skewers, alternating between plum and apricot duck. Oiled skewers, bake them on barbecue or BBQ, turning them periodically. After

Cut two slices of liver with about 1 cm thick. The remaining liver cut into cubes. Quail are cleared. They put the liver into cubes, salt and pepper. Bend quail, putting the string bottom and sides

In a pressure cooker in 6 tbsp olive oil sauté onion and garlic until golden. Place a pork leg a little pepper, saffron and also stew. Add cock, cut into pieces, tomatoes, bay leaf and broken bouillon

Cock is cut into portions and stew in fat. Remove and in the same oil sauté the chopped carrots, onions and garlic, add the flour and gently blurred with water. Meat back in the pan and pour the wine

Cut the chicken into pieces and fried in palm sunflower oil. Then add onions, garlic and 1 cup of water and let simmer until the chicken is almost ready. Add other products, sliced ​​and leave eating

Cut mushrooms into small pieces with stethe base of large flat mushrooms. Add the finely chopped clove of garlic, chopped parsley and onion and tarragon. Fry in a little butter mixture over medium

Cock is washed and cut into portions. Place in a pan with melted butter. Add the oil and a little water and meat stew to pinking. Add chopped onions, which also stew until golden and red pepper. All

Clean, washed quail sprinkle with salt and pepper and fry in lard. Sectioned lengthwise and arrange in pan. Processed cheese cut into slices and put on them, and put it on the lard, which are fried

Duck, cleaned and washed leave for two days in the refrigerator. Then cut into portions and then fried in butter on both sides. Add chopped onion and grated carrot, add salt and stew. Pour water and

Duck cut into portions and fry gently. Add chopped onion and when he softened add the flour, paprika and peeled, cleaned of seeds and finely chopped tomatoes. Salt, pour hot water only to cover, and

Washed and cleaned chicken is boiled, remove and boned. In broth boiled chopped cabbage, carrots, green beans, onions. When well soften also subtracted. Boil the rice in the same broth until almost

Duck fillet is hammered and lightly fry in a pan, then remove from heat. In a pan fry the finely chopped onion 3 tbsp sunflower oil, add chopped tomatoes, pickles, olives, parsley and dill. Optional