Quail pinned onto a toothpick in the legs and wings. Place stew in a crock with the butter. The vessel was sealed and placed in a cold oven. Bake 20 minutes at 180 C. The onions and celery finely

Gets cooked chicken well, add salt with salt and red pepper, cut into pieces and served cold. Dish is typical of the table of St. Athanasius.

Heat a heavy-bottomed pan and baked fillet on both sides until golden brown. Meanwhile, peel the pear as the core and the crust is not disposed, cut into large slices and fry in the butter. To prepare

Pigeons are cleared, sew and fry in the oil on all sides. Put them in a small pan, pour in the white wine and bake in preheated oven. Serve with boiled rice prepared with entrails of pigeons.

In the pressure cooker put chicken, carrots, celery, onion, bay leaf, black pepper and 2 cups hot water. When the chicken is almost ready, add roux from the oil, flour and tomato paste diluted with

The bird is cleared, washed and cut into pieces. Meat fry in 3 tbsp sunflower oil and red when in the same oil fry the finely chopped onion, tomato paste, flour and paprika. Pour hot water and wine

The meat is lightly hammered from both sides and a 1 hour in a marinade of vinegar, wine, vegetable oil, pepper and salt. Drain from the marinade, shaped steak, dry with a cloth dipped in flour and

Birds are cleaned well, washed and put salt inside and out, then fry in heated oil. Put in warmed bowls and scatter the butter and pepper. Mushrooms smothered in some of the fat from frying added a

Quail are cut from the back, is crushed, add salt and fry in butter. Add chopped onion and parsley. Frying continues until ready. Quail are removed. Pour sauce prepared from fat from roasting, lemon

Chicken cut into portions, onions are cleaned and cut into slices. Meat fry in fat, add the onions and stew from time to time make less water. Add salt, add the red pepper and black pepper. Stews

Chicken, cleaned and washed, put in a container on a portion of chopped aromatic roots. Add the broth from the boiled mushrooms, wine and salt. The rest of the aromatic roots, celery and onions

Breadcrumbs pour milk, allow to be soaked well and mixed with ground meat, grated liver, eggs, parsley, pepper and salt. Cleaned hen is filled with stuffing, fry in a pan with butter, add the

The butter is mixed with salt, pepper and tarragon, and let the chicken. Rub with lemon juice, add the vegetables, the link herbs, salt and pour the water. Boil until soft to very low heat. Tender

Duck is rubbed with coarse salt a day before preparation. Giblets, onion, 2 carrots, skin salo, parsley and bay leaves pour 2 cups (400 ml) of water, add salt and boil for an hour on low heat. The

PHASE add salt, sprinkle with pepper and flour and fry all countries in half of the butter. Peel the apples, remove seeds, cut into slices, fry in butter and half of them are arranged in a baking dish