Rice is boiled - water 4 cups 2 cups rice. In a heavy-bottomed pan is very hot sunflower sunflower oil, add the sugar and stir well. This mixture fry separately cabbage, carrots and soy sprouts on for

Rice to add the oil. Allow to stand for 3-4 minutes. To add minced meat red pepper, cumin, black pepper, savory, and chopped onion. Add pre-kneading rice and sunflower oil to mince. Pre-cut veins of

Clean and wash the large leaves of cabbage . Chopped onions and mushrooms. Grated carrot. Mince away with a little water. Stew the onions, mushrooms and carrots in a large skillet. Then add the red

Chop finely. Spinach is washed, chopped on in small piecesers and pureed with cream. Fry the onions in a little oil, add the minced meat, fry until is crumbs and put the rice. Stir a few minutes and

Fry the chopped onion in oil, add the minced meat and rice. Stir until the mince become crumbs and pour the broth and add the chopped peppers and tomatoes. Put and spices (or those of your taste)

All products are mixed with a bit of cabbage soup, wrap up dolmaschki. At the bottom of a large saucepan spreading out cabbage leaves and arrange them on the dolmas. Cover again with cabbage leaves

Minced meat is kneaded with rice, salt, parsley and pepper. Is formed into balls, meatballs or oblong as meatballs. In a saucepan put the chopped sauerkraut, along with the oil, pepper, paprika and

Chicken fillet cut into small strips, mix with 1/2 tbsp vegeta and the oil, and leave in the fridge. Rice is boiled, washed and make a cup of water. Thereto were added other spices. Courgettes

Cut the meat into slices and marinate briefly with Uni sauce. Onions and garlic finely chopped. Fry meat, onion and garlic for about 5 minutes, stirring constantly. Then the valley of boiling water to

Minced meat is kneaded with grated onion and broth to all listed products. Formed into large balls. Broth boil marbles are placed in it and boil until cooked rice. Remove from heat. Separate the egg

Cut the meat into cubes and fry it until golden successively add chopped - and onions garlic, carrots and tomatoes. Once tomatoes thicken, add the cabbage and chopped, 1 cup of the valley water and

Rice is boiled. In tray cut vegetables and add to the cooked rice and spices, mix nice and arranged them on the chicken livers. Wind up with foil for baking and bake in a preheated oven at 250C

Cut the onion into small pieces and stew in a little oil. During this time, mince mix with a little some water and put in the onions to fry. Add the washed rice and. Spinach infused for several

Cut the chicken into cubes and fry until golden brown in the butter and the oil and remove it from the fire. Then in the same fat headed onion and scratching precut in small pieces along with other

Savoury mince with turmeric, coriander, curry, chili, paprika, cumin, bay leaf, savory, salt, and put 1 egg and pre-wash the rice Knead it well and put it in the refrigerator. diced potatoes, carrots