Lamb meat is chopped very finely (can be brave in the machine for meat). The rice soak in a bowl of water. Onions is cleaned of external feathers, roots and cut into very small pieces. In a wide

The meat is washed under running water and put it as a whole boil in a deep pan with water. Additionally pouring cognac. After the boil was allowed to boil for another 20 minutes after which the water

On products knead dough, which rests 30 minutes in the refrigerator. Dock is poured and cut into small pieces. Mix with the feta cheese, eggs, yoghurt and spices. Chilled dough is spread in a baking

Gizzards and hearts Boil in salted water and finally they are placed and livers because they need 15 minutes. In a pan with 4-5 tbsp sunflower oil fry onion, diced. Once you get a golden color add the

Lamb cut into portions. Fry in hot sunflower oil. Add chopped white part of green onions (if old put all). Lightly fry. Put out two glasses of water and green part of the onion and stew until the meat

Sorrel wash, cut into julienne and stew in the oil. When softened put crumbled feta cheese, beaten eggs and add salt to taste. Stir with a wooden spoon until the eggs cross. Serve sprinkled with

In boiling water is poured docks to changes color. Strain the water. The meat is cut into pieces and fry. Add finely chopped onions, drain the water from the dock, rice, red pepper, salt to taste and

Pasta Boil 8 cups boiling salted water. Rhubarb cut into julienne and stew in the heated sunflower oil with onions. Add part of the flour and crumbled feta cheese. All stir well and season with salt

Tomatoes are choosing the same size. The caps are cut and interior carving. The individual pieces are passaged. In the heated sunflower oil fry the chopped onion and nettle. Add flour, smashed

In the tray in which will bake the product, pour the flour. In the middle is done well. It poured the oil, water, salt, baking powder. Involved medium soft dough. Divide into two parts. The first part

Cut lamb meat and put in a saucepan with a thick bottom. Sprinkle with pepper and paprika. Add coarsely chopped onions and rhubarb and chopped parsley and mint. Add salt to taste and put the butter

Peppers pour hot water to soften. Rhubarb and onions finely. Stew in the oil with the salt and a little water. Add the rice with a little water to choke. Stir in tomatoes, the feta cheese, red and

Plucks thoroughly wash and boil in salted water until almost. Leg is washed, salted on all sides, pricked with a fork or knife and is coated with the butter. Bake in a large pan with a little water in

Dock is cleared by cutting the solid, washed well and cut in large pieces . Minced meat, chopped onions, wash the rice, salt and red pepper and black pepper put in a saucepan and add dock, the oil

The green is cut in large pieces by lettuce separated. In a skillet over medium heat put a little sunflower oil and add the chopped vegetables to stew. When tender put salt to taste and temperature