Dissolve the yeast in 1/3 cup warm milk, let it rise. Beat the butter, sugar, milk and finally add the yeast mixture. Beat the eggs with a fork and add them, then the flour, nutmeg and salt. Mix until

Of the products is kneaded soft dough that rises about 1 hour - double its volume. Then with oiled hands make balls the size of your choice. Arrange on a lightly floured surface and rise for another

Sift the flour into a large bowl, add 1 tsp sugar, baking soda, baking powder and salt. Mix well added nutmeg, then good stirring. Banana creases and stir in yogurt and flavored with vanilla. 1/2 cup

Of all the ingredients make dough, roll it on and peel with a knife shaped donuts. Heat sunflower oil or other fat and fry. During the process, turning once. Ready donuts were placed on paper towels

Yeast dissolved in 1 cup warm water with sugar and allow it rise. From the egg, the oil, salt, flour and yeast effervescent mix a soft dough. Divide into 16 balls and leave in a warm place to rise for

Beat the eggs with the sugar and the butter, add a pinch of salt, rind and juice of lemon. Mix yeast with flour and with the cottage cheese is kneaded smooth dough. Leave in a warm place to rise

On products knead dough, leave for the night, in the morning sharpening and cut into circles. Place a jam. Edges are moistened egg white. Folded and fry on low heat with more sunflower oil.

Involved dough yeast, sugar, margarine, egg, the cottage cheese and lemon peel. Prunes are boned. Short piece of dough to put it a plum and wrapped. Fry in a hot sunflower oil. Donuts taken out with a

Mix the cream with the sugar. Mix the eggs and add to the cream and sugar. Add the yogurt and soda and baking powder. Stir and add flour, kneaded to form a soft dough. Spread the dough on a floured

The dough is prepared a day earlier. Pour the flour into a deep bowl, shaped well. Pour sugar, sour cream, beaten eggs and melted butter. Mix well, pour liqueur and add salt. The dough is shaped into

Eggs are broken with yogurt, add the flour - to become thick (more viscous from the pancake) batter. Add grated apples, vanilla, cinnamon and brandy. Mix. Using a spoon moistened in water is taken

The cottage cheese is passed through a strainer. The butter was stirred, thereto one by one egg was added and finally 100 g of cream. From the cottage cheese, the butter, flour, sugar and lemon zest

Yeast dissolved in lukewarm milk. Flour, margarine, egg and a few drops of lemon juice in the bowl. During stirring, the yeast was added in a thin stream. The dough is kneaded until it is removed from