Pineapple pieces are placed at the bottom of a mixing glass. Pour with Cointreau and are pressed and crushed with a fork. Top pour vodka, champagne and pineapple juice. The cup is closed and shaken

The fruits are peeled, cleaned of seeds and cut into small beautiful shapes using curly knife. In court put fruits, sugar and 100 ml water. Boil 5 minutes and add the cognac and all spices. Boil and

All products are mixed in a deep bowl and break 30 seconds with mixer. The cocktail is poured into glasses and serve immediately.

Lemons are washed well with warm water. Drain the juice and leave in the fridge. Peel of lemons was ground with machine for meat. Pour with 1 liter of water and allowed also in the refrigerator for 24

Peel only the yellow part of the rind of the lemons well scrubbed. Pour vodka into a container that is closed (the jar). Stand in a cool, dark place 10-12 days. Water and sugar boiled syrup boil after

Milk is distributed in shaker cups. Pour in the middle, then striking with the machine. The glasses are refilled with fresh milk and add caramel, sprinkle with cinnamon and grated chocolate. Can be

Put the products (chop pineapple) in a blender for a few seconds digest . Serve with a sprig of fresh mint.

Strawberries, milk and yogurt, sugar Strain. The mixture was partitioned in high cocktail glasses, put ice and serve with a straw and a strawberry on top.

Fruit thoroughly wash, dry, put in a large jar (1 liter), add cinnamon and cloves, optional and sugar refilled with alcohol and must stay at least one month. Strain the liquor and stored in a bottle

Peeled banana . Is crushed raspberries. Strain is the two mixtures together with milk. Season with honey, vanilla and a few drops of lemon juice. Pour the mixture into the cup. Serve with pieces of

Sugar syrup is made as to 50 ml water is added 1 tbsp powdered sugar, followed by stirring to dissolve the sugar well. Take a bowl, pour in the rum, lemon juice and sugar syrup. Finally put ice cubes

In a bowl mix wine, liqueur and sugar. Stir until the sugar dissolves. Add sliced ​​strawberries and two limes. Nathe pita cooled for at least 1 hour. Serve with lots of ice.

Mix well with milk syrup and put in the fridge. Before serving nathe pita, add 1 and the ice cream on top, slightly melted chocolate in a water bath. The products are 2 large glasses.

Bottle 1.5 liter put the juice of two lemons, sugar, mint leaves (or passion or purpose) and can add a little orange juice. Bottle complements the brim with water (water and ice). Tries and repair of

Lemons Peel and together with the peel, coriander and saffron (he puts to make sherbet intense yellow) are boiled in water 4-5 minutes. Drain them lemons, screened together with water. Add sugar and