First prepare the concentrate - mostly used for spawning fish in Bulgaria are carp and bream. The fish was cut open and gently remove the egg, in which the skin is covered not to be cleaved. Then

In a large bowl, mash the eggs, grated onions begin to break up with blender at low revs. Soak the bread and add the middle of the bread and the oil in a thin stream, constantly broken. When thickened

In a small greased baking pan put bread. Grate cheese, mix with finely crumbled feta cheese, egg, milk and flour. The mixture is poured over the bread and bake until golden. Serve with chopped

Cortices bread is removed and the interior is crushed and soaked in warm milk for 1 hour. Then add the melted margarine, beaten eggs and sugar. Mix everything and put the peeled and cut into small

In large bowl put yogurt and baking soda in it, add 50 ml water, egg, salt, flour and finely grated cheese. Confused well, should get a thick porridge like cake. If rare, add a little more flour if it

Beat egg, add other products mix well. We cut in half slices of dry bread, dip them in breading and fried in a hot sunflower oil. Consumed warm.

From the list of products and 1/2 cup Hot water is kneaded soft dough and divided into 5 balls. Each of the balls sprinkled with plenty of flour and rolled crust. Each sheet is spread out on paper (or

Cloves garlic sauté briefly. In a pan getting hot pork cracklings, add chopped into small cubes of stale bread, garlic cloves, spices to taste. If necessary, add oil, so that the bread to soften

Milk is boiled. Bread is broken, put it in a deep bowl and pour the milk. Allow almost stew and served. Optional can be added and smoked feta cheese or bread to toast in advance

Saffron sprinkle one cup of whole milk and leave to prepare the other ingredients. In a saucepan mix the milk, cardamom, salt and pistachios. Cinnamon sticks and cardamom pods are placed in herbal

Eggs, tomato sauce and savory crash well. The slices are dipped in a mixture of the two sides and fry in a well heated fat.

Cut the onion into small pieces and stew in fat until golden. Parsley cut too finely and the bread into small cubes and all products are mixed to give a thick dough for dumplings. If somewhat rare

Sliced ​​bread cubes. Fry until golden. Boiled egg cut into small pieces. Stirring the bread and egg. Cutting sausage. Adding mayonnaise. Shuffle. Sprinkle with pepper. Shaped into a ball form or

Of all the products make dough slightly thick from the pancake. Each slice of bread and dip into the dough. Fry in very hot sunflower oil.

From bread cut two pieces long as the diameter of the pan, carve from both sides and put the skinless sausages (the skinless sausages are placed in baguette). Flour with 1/3 cup blurs water, add a