Dumplings

Dumplings from Kaiser buns (bagel)

Difficulty
Easy
Method

Cut the onion into small pieces and stew in fat until golden. Parsley cut too finely and the bread into small cubes and all products are mixed to give a thick dough for dumplings. If somewhat rare

Gnocchi with ham in cream sauce

Difficulty
Average
Method

Ham cut into thin strips and bake in a pan without oil, until golden color. Pour the cream, put it pepper and reduces kotlonat so to boil only slightly. If use rosemary or thyme, also set at this

Galoushko Potato stuffed with mushrooms

Difficulty
Average
Method

Half of potatoes cooked with mushrooms in salted water until soft. Smash potatoes with a fork and mix with grated raw potatoes, flour, 1 egg, onion, a pinch of pepper, salt and parsley. Kneads dough

Potato Dumplings - II type

Difficulty
Average
Method

Cook potatoes, peel while are warm and Strain or crushed with a fork. Mix the flour, eggs, salt and pepper. Kneaded dough that form little balls. Boil in salted boiling water until emerge. Drain and

Varenki beans (a type of dumplings)

Difficulty
Easy
Method

The dough is cut into circles or squares, put it on the filling of seasoned beans, corn and chopped cheese. Turn as dumplings and boiled. Serve with cream or grated and fried onions.

Samos

Difficulty
Average
Method

Flour mixed with salt and sieved. Mix with the oil and mix with water so as to obtain a tight smooth dough. Allow to rest wrapped in plastic at room temperature for 20 minutes. In the hot sunflower

Ravioli stuffed with potatoes and mint

Difficulty
Average
Method

Involved homogeneous dough from flour, eggs, salt and water and allow to rise. Cook potatoes with the skin, then drain, peel and pass through the press. The leaves are washed, dried and finely. Garlic

Gnocchi in tomato sauce with rosemary

Difficulty
Average
Method

Peel the potatoes and boil, without peel. After poizstinat, peel and blend with the press. The resulting paste is placed in a large bowl and add to it provided spices, egg and flour. Kneads dough

Galoushko (Halushki)

Difficulty
Easy
Method

Egg stir in the flour, salt and water to form a dough. Tear is tiny pieces of it with a sharp knife. Put in boiling salted water and let stand for ten minutes. Then straining off, washed with cold

Lazy gnocchi

Difficulty
Average
Method

Baguette cut into small cubes. In a pan put the butter, olive oil and finely chopped garlic. Heat until melted the butter. Add bread seasoned with salt and pepper and stir 4-5 minutes. Peel tomatoes

With baked gnocchi

Difficulty
Difficult
Method

Cook potatoes whole in salted water, peel and Strain. Puree is kneaded with egg. Gradually add flour and Parmesan and stir until a smooth homogeneous dough. It forms a thin roll - as skinless sausage

Hinkali

Difficulty
Easy
Method

The dough is prepared as a salt was dissolved in 500 ml water and poured into sifted flour. Add egg and mix a stiff dough, which was allowed to sit for 15-20 minutes. During this time, mince mixed

Sha Tibetan momo

Difficulty
Difficult
Method

Cabbage, celery, onion and garlic chopped very finely and add to the minced meat. To put spices (which also can be changed) and is kneaded well. from flour, water and salt knead dough, which should

Kapama turkey and dumplings

Difficulty
Difficult
Method

The turkey was cut into pieces, smeared lightly with salt , coarsely ground pepper and plenty of chopped coriander. Each piece is smeared with a little lard and add some sesame seeds in advance