Cut the meat into cubes and fry in half fat. Onions and garlic are finely chopped and fry in the remaining oil until golden yellow. To the meat add the tomato puree and season with salt and pepper

Of flour, 3 eggs, the butter, salt and H tbsp (30 ml) of water to knead dough for noodles and allow to rest 30 minutes. Melt the margarine is, it fry diced salo, add chopped parsley. Bread soak and

Make a firm dough from sifted flour, 2 eggs and a little water, cover with towel and let stand for half an hour. The dough is divided into two parts, do peel of the same size and shape. Poultry meat

Of flour, 3 eggs, leaving 1/2 egg for egg wash, nutmeg, 1-2 tbsp (10-20 ml) of water and salt are mixed in dough and allowed to stand for 1 hour. The filling is prepared by mingle minced meat, 1 egg

Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape

Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape

Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape

Make a firm dough from sifted flour 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape. Of

From the flour, baking soda and water to knead dough, which is divided into 3-4 balls. Each ball rolled into a thick sheet from which are cut strips, 5.6 cm long and 1 cm wide (the little finger). Is

Sift the flour in the middle of it is done well, which put 1 / 4 teaspoon salt, yeast and water fuzzy. Kneaded dough which, after the rise, are rolled sheet with a thickness of 2-3 mm. Each sheet