Chopped meat is mixed with chopped onion, breadcrumbs, egg, salt and pepper, to make small meatballs and quickly fried in lard. Add tomato paste and broth and stew quarter hour. The dish was cooled

Cut a cap from the washed tomatoes, carving is the core filled with a mixture of grated feta cheese, breadcrumbs and pepper. Sprinkle the fillets with salt and pepper, in each fillet wrap 2 boiled

Make a light roux from the butter and flour, dilute with broth and boil until a thick porridge . Add chopped ham and parsley, pepper, salt and mix well. Remove the middle of the slit rolls, filled

Peel the potatoes are grated, add diced and roasted with onion and bacon stew under a blanket. Once the potatoes are soft, add the eggs beaten with salt, grated feta cheese, spices and fry.

Clean the leeks very finely grate, place in boiling salted water stews until soft, drain and leave to drain. Sliced ​​and soaked in milk bread is placed on the bottom of an oiled form pudding and top

It is medium thick batter of flour, egg, salt and broth, it is immersed cucumbers and parzhiat in plenty of sunflower oil. Serve with cream.

Cooked and cooled down potatoes are cut into pieces, mixed with boiled and sliced ​​red beets, and add chopped meat and apple. Olive oil mixed with vinegar, add salt, pepper and poured onto the

Eggs are broken with salt, pepper, chopped herbs and the resulting mixture fry in butter. Once cool, the products are cut into small cubes, mix with chopped grated carrot grater, finely chopped onion

Fireproof container smeared with butter, placed grated feta cheese and beer and heat gradually until the feta cheese is melted. Add the crushed garlic, salt, pepper, flour, fuzzy with 1 tablespoon

Cream tea, pour the boiling milk and let stand 5 minutes. The mixture of tea extract and milk is strained and sweetened to taste. When cool, seasoned with rum and pour into cups, the bottom of which

Each cup bottom a bit and added Nescafe coffee and cognac. The mixture is lightly sprinkled with grated walnut muscat and stir. Serve hot or chilled.

Yolk and sugar crash. Add milk and hot coffee.

The drink is served in large glasses, first pour coffee then cognac. Add the cream and sprinkle with cocoa.