Greased mold with butter, plastered walls with brioche slices. Prepare first by putting cream milk to a boil with the sugar, essence, cinnamon and nutmeg. Remove from the heat and cool until room

Mix 200 g of warm milk, 100 g flour and yeast and mix without lumps remain. Cover for 20 minutes to double its volume. During this time, beat egg yolks with lemon and orange peel, sugar, vanilla, rum

Sift the flour 3 times. Starter: In 1 cup warm milk (having a temperature of 35-37 C) are dissolved yeast, 1 tsp sugar and gradually flour so as to obtain a dough-like consistency for pancakes

In a bowl put the yeast with a little salt and sugar and pour 1/2 cup warm milk. Stir and add the flour - to get thick slurries. Cover with towel and leave to rise. During this time, cut it into

Eggs boiled in salted water, peel, cut into pieces in the serving dish. Pour sauce mixed yogurt with salt, pressed garlic and a little olive oil. Sprinkle with colored salt and optional decorate with

In a saucepan Boil pastry cream and 400 ml warm water. Add starch, pre-dissolved in 200 ml cold running water. Add the tahini, yolks and grilled almonds. Blending the mixture to obtain a thick cream

Cut a lid on the kozunak, carved to 1-1.5 cm. thickness of the bottom and the wall. Half of the crumbs are mixed with a white cream, and the other half with a brown cream. Creams confused with mixer

Melt the chocolate in a water bath and pour in 16 half shells of chocolate eggs or use ready. Before presenting beat liquid and sour cream with powdered sugar and vanilla. Cut the strawberries

Luke, spinach and mint finely and put a large baking tray. The meat is cut into pieces, each piece add some of sunflower oil, salt and pepper. Arrange the pieces on the spinach, pour 3 cups water

Cut the meat into portions and rubbed with soy sauce, salt, red pepper, flour and a few tablespoons of sunflower oil or olive oil. Capped and allowed to stand for several hours in a refrigerator

Of these products are not very gently kneads dough. As you absorb the necessary flour, the paste is spread as pita, melting hands kneading the oil and knead the dough with sunflower oil, until soft

The kozunak is crushed into small pieces and mix with yogurt. Add sugar to taste and bakery mixture is poured into a cake form. Turkish delight melt in a little warm water. Once you begin to cool

Apples are cut into cubes. Eggs are broken down to whiten with sugar. Gradually add the oil and milk. Add ammonia soda, vanilla and lemon zest. Baking powder mixed with flour and gradually add to egg

Blended into a soft dough products. Leave to rise covered in a warm place 1 hour, then again knead lightly nice (blisters). Divide into small balls and shape optional. * I photographed the way I do it

Beat eggs, milk and sugar with mixer. Do the kozunak coarse crumbs using a blender, or cut it into small cubes. Add brioche crumbs to milk well confuse and put to bake in a preheated 180 C (blown)