Yeast suspended in fresh, slightly pozatopleno milk. Sift the flour, makes him well, it is poured sugar, pinch of salt, soft butter (at room temperature, comminuted pieces) and knead the dough, which

The sugar is dissolved in the milk, add the beaten eggs and vanilla . The kozunak cut into small pieces and added to the mixture. Make a caramel and flush cake pan. Pour the mixture. Bake in a water

The butter and the lard beating sugar, 1 egg yolk and add the oil in a thin stream, without stopping beating. Add yogurt with soda and juice and lemon peel. Add flour, enough to make soft dough

Yeast suspended in 4-5 tbsp warm milk and leave to rise. The rest of the lukewarm milk add the butter, eggs, salt and sugar. With flour kneaded medium soft dough that is rolled out. Sprinkle with

Heat the oven to 220 C. The last 6 product is broken down to a smooth mixture. Brioche slices are arranged on a tray with baking paper without touching, ranking raspberries on them and showered with

Beat the eggs and sugar until white. Add the oil, baking soda dissolved in lemon juice, vanilla and almond extract. Starch was slowly added while kneading medium soft dough. Dough make small balls as

Eggs are cooked. Draw to the yolks and smash, add the feta cheese, a pinch of salt and the butter. From this mixture the inclusion bodies and the heads of the chickens. Decorate to taste with pepper

Eggs shake well. Drill hole from the dull side and its interior is evacuated through it. The interior of the shell was rinsed with boiling water, and they were allowed to drain. For the filling cream

Heated the oven to 250 C. Mix half the butter with salt, pepper and pressed garlic and stir the mixture. This mixture rubbed leg of lamb and put it in the tray. Around him arrange the sliced ​​two

Yeast dissolved in 2 tbsp hot water. Allow to stand for 10 minutes. Milk, the butter, salt, sugar and orange peel are heated until it melts the butter. 375 g flour sifted with anise in a bowl and make

Eggs and the feta cheese grate planer added pepper and salt. On lettuce leaves are shaped piles. Decorate with olives.

Knead the dough from the products. Once you are ready greased medium bag and place the dough in it. Closing the envelope so that the inside has enough air. Space is needed because the dough will

Leaves of samardala thoroughly wash, dry and leave to stand for one day. Grind machine with a meat blender or a slurry and mixed with salt in a ratio of 1: 1. Then spread on a tray and leave to dry in

On the underside of the kozunak cut cap. The kozunak carving and filled with ice cream mixed with dried fruits, nuts and wish with crumbs from sinking. So filled kozunak closes with lid, wrap with

Yeast was dissolved in the milk. Pour the flour into a deep bowl in the middle makes a hole and pour milk into it. Allow to warm to about 15-20 minutes. Then add the butter, salt, sugar, grated lemon