Wash eggplants and cut them handles. With a blade length is cut strip of sheet, starting from the side of the cut handle, passing through the top and going back to the hilt. In the white strip is cut

Clean and wash the eggplants. Cut in half and carve lodchitsi. Put in a baking dish, Salt, pour a little olive oil and bake for short as soften. Boil rice. You can prepare tomato sauce as a tin of

Cut the peppers and eggplant into cubes and fry them with the garlic until golden. Salt each steak and place on a sheet of ham. Curl and drop a roll with a toothpick to not open. Fry them in a little

Eggplant halve lengthwise and blanched for 2 minutes. Then carved their core. Bread softened in milk and squeeze well, put it in a bowl and crush with a fork. Drained tuna is added to bread, and 1

Cut shoulder with bone slices. Fry in 1/2 of the oil the meat and put the pieces of the bottom of the pan (or a large ceramic casseroles). Fill with remaining sunflower oil and sauté the diced carrots

Eggplant cut lengthwise into slices with a thickness of 0.5 cm. Add salt and leave to drain. Wash dry and fry in olive oil on both sides. Leave on kitchen paper to drain, then sprinkle with pepper to

Cut the eggplant into long pieces with a thickness of about 5 mm. It is desirable during crushing to obtain an even number of slices - me total of 6 pieces, or 3 pairs. End pieces do not use them. Add

Eggplant cleaned and cut into slices. Place in a pan. Sprinkle with salt and sunflower oil. Bake in preheated oven. Optional baked eggplant to add garlic.

Peel the eggplants and cut them in two. Then, on each half-groove, so as to obtain a small diamond. Add salt eggplants and wait to drain the bitter juice. Wash them and put them in a buttered baking

Cut eggplant into 2 pieces lengthwise. Engravings by boat, salting (including pieces from the inside). Cut the zucchini in the same way. Carve and cut core in small pieces. Gutting peppers. Slice the

Eggplants are washed and cut only the stalk (better not to peel them in advance). From all sides of the eggplants in length, make small slits. Peeled garlic cloves and leave purposes. Clean cloves are

Eggplant Peel cut into thin strips lengthwise, rolled in flour and fry on both sides, then removed to paper towels to drain. Courgettes grate finely grater, squeeze the juice from, add the eggs, milk

Cut the eggplants circles with 1.5 cm thickness. Add salt and leave to drain, then fry lightly on both sides and arrange in pan. Of minced meat form balls and put on eggplant. Potatoes are cut into

Eggplant cut lengthwise into thin strips (maybe not white). Add salt to the bread and then left for 10 minutes. Rinse with water and dry with a kitchen towel. Grate cheese grater in large pieces and

Eggplants cut into slices. Add salt is. Leave to drain their bitterness. Fry in heated sunflower oil. Then wait in 3 layers, as between them sprinkles cheese. Beat eggs with yogurt and a little salt