Tomato sauce: Cut chopped onion and garlic. Fry them until golden. Add the smashed tomatoes. Sprinkle with sugar and salt. The sauce boil for 5-10 minutes. The eggplants are cut into thin slices. Add

Wash the eggplants and cut lengthwise into 4 pieces (not peel) and then a diameter of 1.5 cm. Add salt and leave to drain for 20 minutes. In a deep pan - use one with a diameter of 32 cm and depth of

Fry the chopped onion, then add the chicken after braised add tomato sauce with chicken and vegetable broth, pour the Mexican mix, after 5 minutes the mixture into the tin and cover with potatoes

Wash eggplants, remove the stems and cut the cross of two. Leave for an hour in salted water to remove the bitter taste. Then, rinse with a spoon inside the sinking, which cut the in small pieces. In

Eggplant is cut lengthwise in two and carving inside. The carved eggplants pour olive oil (sunflower oil) and bake 20 minutes in a preheated oven at 160C degrees. Onion, garlic and the inside of the

Cut the courgettes, eggplants and peppers circles. Arrange them in a pan together with the chopped onion in large crescents and cherry tomatoes and bake them for 5 minutes on the barbecue, you have

Carrots cut into chunks or strips (to remain slightly crispy in the sauce). Other vegetables also cut all together and sauté for 3-4 minutes in oil to soften slightly. Add the minced meat and spices

Chicken boiled in about 2.5 liters of water, salted and seasoned with pepper. Potatoes cut into cubes, carrot wheels, onions finely. Remove chicken from broth and set aside half. The rest put potatoes

Heat the oven to 180C degrees. Chop the onion finely and fry in olive oil. Insert the mince and fry become crumbs. Add the diced eggplant. Make a little water, broth, spices. Cook is, until eggplant

Cut the eggplants in half by stumps. Carve them and add salt, leave them for about 30 minutes to drain. In a saucepan fry the minced meat, add it to the onion and eggplant and carved with a little

Eggplant Peel and cut into small cubes. Salt and allowed to grow bitter juice. Then fry with a little sunflower oil and allowed to cool. The cottage cheese is mixed with semolina, eggs, baking soda

Zucchini and eggplant cut into slices. The feta cheese and the cheese is grated. Leaving little eggplant to drain. Greased bottom of the pan with sunflower oil and redim row zucchini, grated order

Cut the meat into cubes of any size you want. And dirty them in flour. Put them in the heated sunflower oil and after braised add chopped vegetables (green beans, potatoes, carrots, onions and

The feta cheese well crushed and mixed with smashed garlic cloves. Cut the tomatoes into slices. Peel eggplant cut lengthwise into slices and place half an hour in a deep bowl with salted water. Rinse

Legs are cooked. Onion and carrot fry lightly, add the eggplant previously drained from the bitter sauce and continue to fry, add the zucchini and cut into in small pieces and gently simmer. Add the