Eggplants are washed, cleaned and cut into slices with a thickness of 3 4 mm. Salted well and leave for 30 minutes to let the bitter brown water. Then rinse it, rolled in flour and fry in preheated

Eggplant cut lengthwise into slices with a thickness of 5 mm. Sprinkle with 3-4 tbsp salt, put in a pot and cover with water, stirred and allowed to stand at least 30 minutes. Wash, dry and smeared

Cut the eggplants cubes Salt, allow 30 minutes to drain, rinse and dry. Put the pan in sunflower oil and heat, fry the garlic, ginger, onion and chili. Fry for 30 seconds, then add the eggplant, fry

Eggplant cut into slices, sprinkle with salt and leave. After 30 minutes, drain bitter sap and cut into thin sticks. Mushrooms cut into julienne (if you thaw in advance). In a pan fry the chopped

Eggplants washed and cleaned from the stalk, cut into slices, but not to the end and salted. After about 30 min, rinsed. Smoked meat, cheese and tomatoes are cut into thin slices, which are placed

Eggplant cut into slices and add salt. Allow to drain for about 20-30 minutes, rinsed and browning slightly. Then PANIC with eggs, flour and breadcrumbs and fry again, drain on paper. Put them in a

Wash and peel the eggplants. Cutting them in half and each half cut at four across. Add salt and leave to stand for 30 minutes. Wash them again, wringing his hands and drying. Fry the eggplant in a

Clean the eggplants and cut into slices about 1 cm thick. Fry until golden on both sides. Place on kitchen paper to absorb the fat. In a bowl, crush the feta cheese, mix with the cottage cheese. Add

Chicken cut into portions and flavored with spices, aged 1 h. In a deep saucepan melt the butter and fry the chicken until golden. On it rank chopped vegetables, among others, put garlic cloves

Insert 4-5 tbsp sunflower oil, cut it chopped onions and fry. Add the minced meat crumbs and fry it. Eggplant cut into small cubes and fry it, put it rice, grated tomato, salt and chopped parsley

Eggplant peel, carve and cook in salted water. Remove to drain. Prepare a stuffing of minced meat, egg, bread soaked in milk or water, the feta cheese and spices. Fill eggplants and spoon stuffing

Eggplant washing and drying. Knife Cut cap from the front (not the handle) and using a knife carve eggplant almost to the hilt, as we look not to remain only skin, but also remain mestse on it

Red tomatoes are immersed in boiling water and then immediately in cold water. Peeled skin and cut around the handle. Cut into circles about 1-1.5 cm thick. Put them in a deep bowl, add salt is mixed

Stew onion and garlic in olive oil and add the saffron, cinnamon, ginger, red pepper, coriander, parsley, minced meat everything in small pieces. Stew for 5 minutes. Add sliced ​​meat and pour the

Eggplant cut into rings, add salt and their exuding bitter water . Then dry, dip in beaten eggs and rolled in breadcrumbs. Fry until golden. Ready eggplant rank fan in a baking dish, sprinkle with