Cut the eggplant into slices elliptical that salting. After 20-30 minutes rinse well with cold water, dried, rolled in flour and fry on both sides (may Constipation in the oven). The feta cheese grate

Eggplant, carrot and garlic are peeled and cut into small pieces. The vinegar, the oil, sugar, salt and 6 tbsp water to the boil. Boiling marinade to add vegetables and cook until ready. Sprinkle with

Broil eggplant, peel and grind. Grind garlic. All products are mixed nice. Pour into bowl and serve.

Eggplant bake in the oven, not stripped or broiled. After being cooled is peeled and cut into pieces. Was added thereto, peeled and coarsely chopped peeled tomatoes and roasted striped peppers

Eggplant cut into cubes about 2 cm side, add salt and leave about 30 minutes to let the bitter water and then rinse. Heat olive oil in a large pan, pour the eggplant and fry for about 10 minutes until

Washing eggplants make longitudinal incisions in the sheet. In an oiled dish are arranged with red and green pepper and bake as the tray is placed in the middle of the oven. During baking eggplants

Eggplant peel and cut into pieces, add salt and pressed garlic and pass a very short time. Add the feta cheese and yoghurt and confused. Salad pour into bowl and garnish with chopped egg.

Eggplants mixed with yogurt, corn, chopped green peppers, mushrooms and garlic. Mix everything well. Top is decorated with red pepper, corn also may olives.

The oven is heated to 200 C. eggplants cut in half lengthwise and punctured with a fork. Arrange in a baking dish with the fleshy part down. Bake for about 30 minutes or until softening of the skin

Peel the eggplants and cut into cubes. Boil in salted water and leave to drain. Hammer is the garlic with a little salt and mix with eggplant. Stirring continuously, add pepper and sunflower oil. Beat

Eggplants and peppers are peeled and mashed mashed (perhaps a blender). Add salt to taste and seasoned with the oil, vinegar, crushed garlic and chopped parsley. Mix and pour into a bowl. Decorate

The skinless sausages are peeled, cut into pieces and ground simultaneously with baked eggplant and peeled, cleaned cloves of garlic and walnuts. To the resulting puree mass is added 2/3 of the

Eggplant Bake, peel and cut. Add the crushed garlic, cream and salt. Everything goes wrong. Pour into a suitable dish, decorate with sliced ​​boiled eggs and parsley sprigs.

Boil the carrots and cut into cubes, fry the eggplant and cut. Ham cut into small cubes, cheese and grate. Put them in a bowl. Mix mayonnaise, cream, pressed garlic and salt, pour the vegetables and

Peel the eggplants, cut into in large pieces and Pour into a bowl. Add other products and beat with a mixer (or blender, but less so as not to liquefy) until pureed. You can decorate with pickles.