English Cuisine

Spicy steamed fish

Difficulty
Average
Method

The washed fish is cut into cubes, add salt is sprinkled with pepper, rolled in flour and fried in fat. In the remaining oil fry chopped onion rings. Fish, onion, crushed garlic and chopped parsley

Turkey with chestnuts and meat sauce

Difficulty
Very difficult
Method

Trimmed and salted inside and outside of turkey filled with stuffing (abdominal cavity is filled only to 3/4 of the volume, as in baking stuffing increases its volume, if any remaining stuffing, balls

Roasted duck with apples

Difficulty
Average
Method

Cleaned duck add salt and sprinkle with pepper inside and out, filled with peeled apples, which is removed seminal part and in its place was put compote of blueberries, and bake. In roast duck pour

Roasted duck with orange sauce

Difficulty
Very difficult
Method

Make a broth from giblets, coarsely chopped onion, pepper, salt and 1.2 liters of water. Prepared stuffing is placed in the upper part of the abdominal cavity of the duck and the skin incision is

Rabbit in pitcher

Difficulty
Very difficult
Method

Rabbit cut into pieces the size of an egg. Cut into pieces peeled carrots and turnips, stick cloves into the onion, wipe the pieces of rabbit meat is rolled in flour mixed with salt, fry lightly in

Stewed beef

Difficulty
Easy
Method

Finely chopped onion fry in a pan, add the meat and fry on all sides until a brown crust. Pour the hot broth, add the peeled and finely chopped tomato, chopped celery and carrots, spices, salt and

Roast beef

Difficulty
Difficult
Method

The meat is left to rest in the refrigerator for 4 days. Before preparing to cut fat and tendons. If possible leave thick skin with a thin layer of fat must be cut into squares to not distort the meat

Hot pot of veal

Difficulty
Easy
Method

Cleaned veal cut into cubes, add salt, sprinkle with black pepper, flour and place in a saucepan together with aromatic herbs. Add peas and chopped carrots and onions, cover with sliced ​​thinly

Veal in Scottish

Difficulty
Easy
Method

Cut the meat into slices, rolled in flour mixed with salt and pepper, fry in a hot butter on both sides and pour broth. Vazvaryava and stew for 45 minutes. Add lemon juice, chopped mushrooms, salt and

Baked potatoes with smoked meat

Difficulty
Easy
Method

Sweep meat cut into small cubes, peeled potatoes and onion into pieces and stacked in rows in an oiled shallow pan. The top line should be potatoes. Add salt and sprinkle with pepper each row. Pour

Lamb chops grilled

Difficulty
Average
Method

Lamb chops are crushed lightly smeared with sunflower oil, add salt is sprinkled with pepper and placed in highly-hot grill. After 2-3 minutes turn, reduce heat and bake about 10 minutes. In this

Mutton meat with beans

Difficulty
Average
Method

Clean and rinse beans soak one day in water. Cut the meat into cubes, onion pieces, fry in the lard, add the flour and fry again. Gradually pour the broth and boil until the sauce thickens. Add

* Frog in puddle *

Difficulty
Average
Method

Sifted flour with a little salt, eggs and some milk mix, broken well, add the remaining milk and the oil, stir again and the mixture was allowed to stand for a little. The skinless sausages are placed

Baked potatoes stuffed with cheese

Difficulty
Average
Method

Well washed potatoes bake in low oven until soft (about an hour). Cut lengthwise into halves, part of the core carves and creases in the plate. Add the butter, pepper, salt, grated feta cheese, stir

Beans with bacon and leeks

Difficulty
Average
Method

Clean the leeks cut into rings of 1.5 cm thickness. Remove the skin from the bacon and turns rolls attach with toothpicks, fry in a pan, matches are removed and crackling leave in a warm place. Add