Finely chopped onion and chervil with crushed garlic fry in butter, until soft. Add diced lamb, roasted meat sauce, chopped parsley, salt and pepper and mix. The yolks are mixed with the mashed potato

The meat is cut into pieces, remove excess fat. Peeled potatoes cut in large pieces and onions finely. Mushrooms are cleaned without peel, wash and cut into halves. Kidneys halve and after removal of

Anchovies cut into very small pieces, and grind the ham. Add chopped, soaked and squeezed slices, pepper and an egg. The remaining 4 eggs Boil hard, peel, rolled with ham mixture and fry in hot fat

Mix oats, flour, grated feta cheese, salt and baking powder, add the butter and all creases. Then slowly pour the milk, knead dough and roll it into a thin layer. With a small cookie cutter to cut

Herring are cleaned, remove bones, acidified with lemon, add salt and cut into cubes. Chopped onion stew gently, add the flour, fry to a light and diluted with water so as to obtain a thickish sauce

The butter melts and in it fry the diced meat and onions, stirring constantly, until the meat is lightly browned . Make up 2 liters of water and boil on low heat. After 30 minutes add the bulgur. Big

The butter mix of foam with the sugar, lemon zest and vanilla, add potato and wheat flour, salt, baking powder and eggs. Almonds are cleaned, ground and washed, dried raisins and chopped candied fruit

Flour and salt are sifted and stirring continuously, add milk and beaten eggs. The dough was allowed to rest for 1 hour. Apples are cooked, peeled, cleaned of seeds and cut into thin slices. The

Forms for small cakes (Tartalettes) covered with puff pastry. They put little marmalade. Yolks separated from egg whites break with a little salt on hard snow and mix gently with the ground almonds

Oil from kidney and washed and dried raisins are passed through a meat grinder. Candied fruits and apples are cut very finely, orange and lemon grated rind, squeeze the juice and everything is mixed

Flour, pinch of salt and melted butter and mix them to make fine crumbs. Add 1 egg yolk and some water to obtain a stiff dough. Spread the dough and put in a small pan, lifting the edges. Beat 3 eggs

Prepare a decoction of tea with boiling milk. After filtering the liquid is added to the broken yolk with honey. Serve hot.

Mix fruit juice and sugar, then add the brewed tea. The mixture was capped with a lid and for 30 minutes, heated on a low fire without being brought to reflux. Then added cognac or rum. Always pour

Tea brew and wine warm. Sugar and spices are added to the water and keep the fire to boiling and then added to the mixture of the brewed tea and wine.

Previously cooled cocoa, coffee and milk blended with ice cream and sugar and beat with a mixer. Pour the mixture into glasses and serve.