Tomatoes are dipped briefly in boiling water, peel, carving is the core and fill with grated feta cheese, which is well mashed. Salt the tomatoes on top, sprinkle with pepper, rolled in flour, beaten

In salted water cook the carrots, celery and peas until tender. Carrots, celery, peppers and meat cut into cubes, add the drained peas, mayonnaise, mint, vinegar, pepper, salt and gently stir. Cut

Chicken and veal shanks are covered with 1.5 liters of water, add salt, pepper and boil on low heat. Remove the foam. About 20 minutes before the end add the carrot, turnip, parsley, chopped leeks

Remove the fat from the tail, cut into pieces, rinse, dry and fry on all sides in fat obtained from the melting of fat. The fried pieces are placed in a saucepan, pour in 2 liters of cold water, add

In half of the butter fry slaninenata skin, add carrots and celery, diced, chopped onion, fry, add the chopped tomatoes and fry well. Pour the broth and boil for half an hour on low heat. Soup

All products are broken down with 2 tbsp (20 ml) and water were placed in a refrigerator. Just before serving add finely chopped parsley.

Clean overcaps and stalks of the mushrooms are steamed in boiling milk and then dried. Melt the chopped salo, Remove crackling, fry the finely chopped onion in the remaining oil, add bread crumbs

Clean and scalded rice pour in boiling salted water and boil to soften him. Strain, pour cold water and leave to drain. Fry the finely chopped onion in sunflower oil to yellowing, add chopped into

Clean, finely chopped mushrooms sauté in the butter and spice. Beat the egg yolks with the cream, add to the mushrooms and sauté them on very low heat to thicken for about 5 minutes. Spread the slices

Yolks, 40 g butter, cream, salt and pepper warm on low heat until the mixture thickens. Add chopped parsley and toasted bread smeared who previously smeared with sardine butter - made of equal parts

Luke cut into small cubes, carrot pieces, finely chopped scalded and peeled tomatoes and the mixture is placed in long fireproof container in which heated the butter. On vegetables put cleaned carp

Cleaning and dried trout rolled in flour, which is mixed with salt and pepper, shake off excess flour, place in a part of the butter, sprinkle with finely chopped parsley, lemon juice and fry on both

Cleaned trout are arranged close to each other in the baking pan, shaped in the form of the letter "S", add 30 g Heat the butter, add salt, sprinkle with chopped mushrooms into thin pieces , capers

Cleaned mackerel, sliced ​​into thin rings of onion and carrot and other products are arranged in a small baking pan, pour wine and bake in a low oven until the fish and the vegetables are soft. The

Potatoes and well boned fish mixed with parsley, fry gently in butter, removed from heat and add salt, pepper and 1 egg. There are also 8 croquet rolled in beaten egg and breadcrumbs and fry on all