Onion cut into strips and fry until golden brown in the hot sunflower oil in a saucepan or wok. Add three kiwi fruit, diced, and 1 tbsp honey and leave the fire for 1 minute. Add salt, oats, rice and

Preheating the oven to 200C or 180C fan. Arrange washed and cleaned the tips wings in a shallow baking pan. In a cup mix the soy sauce, olive oil, garlic, salt, pepper, cayenne pepper and 2 tbsp

The meat is cut bites and marinate in soy sauce, chili sauce, pepper and chopped garlic for at least 2 hours in refrigerator. Then bites fry until golden in a little sunflower oil. Draw and in the

In deep pan heat a spoon olive oil and fry the meat, cut into chunks, until golden. When ready, pour into another container. In the remaining oil fry the chopped onion, pressed garlic and ginger until

Chicken meat is cut into thin strips. Products marinade mix, add the chicken and stir well until the marinade evenly cover all stripes. Leave in the refrigerator for 15 minutes. In a deep dish Heat a

In wok pan with a little olive stew chopped leeks into thin long strips, onions sliced, grated carrots, red pepper and zucchini cut into cubes. When the vegetables soften add the meat cut into chunks

Chicken fillet cut into thin pieces. Bamboo sprouts drain the juice. All vegetables are cut into strips. In a wok heat about 1 tbsp sunflower oil in it at high temperature Fry the meat, stirring

Onions finely chopped mixed with other ingredients in a large bowl (so the marinade will cover good meat). Add chicken wings / legs in the mixture and then left for an hour in the refrigerator. The

Put the pasta to boil in salted boiling water. Cut the chicken in pieces and marinated. Cut the carrots into slices, pepper - julienne and garlic - very finely. Put the fire chicken with garlic by

Legs are washed and dried. Peel the garlic and passes through squeeze or beat mechanically with salt. Separated about 1 tbsp garlic and mixed with lemon juice, grated lemon peel and a few drops of

In the general part of the fillet incision / slot /. It put pieces of feta cheese or cheese or both ingredients. Sprinkle both sides with salt, spices optional / I use a mixture of dry herbal

Chicken cleaned, washed and dried. Cleared the onions, garlic and ginger. Onions and garlic are cut, grate ginger. Is squeezed lemon juice. Mix half without onion and 1 tbsp of lemon juice. To the

Chicken washed and cut into portions. In a deep skillet heat the sunflower oil and fry the meat for 7-8 minutes. Leeks are washed and cut, currants cleaned, washed and left to drain the water. Peel

Soak dried cranberries in half liqueur. Leave until swell well. During this time, wash the chicken fillet and put it in the rest of liquor and flavored with thyme, oregano, salt and oil. Once the

Boil in salted water legs where we added the bay leaves and cinnamon. Then beaten egg 3 tbsp flour and 1/2 tsp oregano. Should get a smooth paste in the oval legs. Then roll them in coconut. Arrange