Thread spit simultaneously on two alternating pineapple chunks, chicken, pepper, etc. Brush with some barbecue sauce, seasoned with salt, pepper and lemon juice and let stand 10 minutes away. Bake for

Chicken is cleaned and washed. Cut into portions, which are fried in a little of the butter until golden brown. Add flour and dozaparzhva. Pour hot water, enough to cover the meat. Once boiling add

The chicken is boiled and drained the broth. Cut into portions and set aside. In a large pan put the butter and onions, lightly fry and add ginger, cinnamon, sugar, saffron previously dissolved in 120

The oil, cognac and sesame stir and legs are coated and leave for 3-4 hours in the refrigerator. Cut all the vegetables and parsley. In fireproof pan rank kopanchetata around them vegetables and

Chicken fillet cut into thin steaks. Ranks in a greased baking pan. Season with spices. Top rank circles peeled kiwi. Carrots, cheese and the walnuts be grinded and mixed with mayonnaise. Flavor is

Chicken, rubbed with salt, pepper and butter, baked. Is baked, remove the chicken and refilling sauce roasted in a pan. Add wine and bring to a boil. Blurring the flour with cold water and pour in the

Legs marinated 1 hour in orange juice, orange peel, soy sauce and pepper. In a baking dish greased with butter rank in pieces, apricots and peaches. Put legs on top and pour the marinade. Add lumps

Chicken fillet cut into thin strips and marinate with soy sauce and spices . Then in a bowl of melted butter fry the chicken until golden, add the cashews and cook another 5 minutes. Add chopped

Peeled the skin of the legs, but does not break, because it will be full. Flavor and sprinkled with soy sauce. Marinate 30 minutes. Dried fruits are soaked in warm water until soft. Then cut into

Garlic and lemon grass finely and along with other products to mix the marinade in a bowl. Fillets are covered with the marinade and left in a refrigerator for about 2 hours. Meat baked strong fervor

The walnuts is ground and mixed with bread crumbs, salt and paprika. Eggs are broken and they are immersed wings and then pressed into a dry mixture. Wings are baked on grill pan until ready. First

Coriander seeds and cumin fried dry skillet over medium heat for about 1-2 minutes. Crush in a mortar (you can use and dry spices, but then decreased to 1 tsp each of them and are less aromatic). In a

Chicken fry in preheated oil until it turns rosy. Add mushrooms and onion and fry about 2-3 minutes. Then put bamboo and confuse about 1-2 minutes. Pour soy sauce to the chicken and mix again. Add

Wash chicken fillets under cold water, then dry it. Clean it and the few fats that are in it. Salted, sprinkle with pepper and ginger. Grate or crush the almonds finely. Place fillets on a board

Tomatoes and hot peppers finely. In hot sunflower oil add garlic, ginger, paprika and turmeric. Fry for a few minutes. Add the chicken and fry until almost done. Allow the water to boil off, to stay