Meat cut into large chunks. In a saucepan heat the oil, pour the meat, stir well and change color, is capped with a lid. Stew in their own juice over low heat until the fat remains. Pour sauce made

The meat is hammered and cut into chunks. Fry ten minutes in the heated sunflower oil, then pour in a little water fuzzy starch. Stir several times, drained of fat and ranks in a heated dish. In the

Prepare a marinade of grated ginger, chopped garlic and hot pepper and grated peel of lemon and orange. Put them in a bowl. Sprinkled with soy sauce and honey and mix. Of meat cut steaks 200 g, pour

Fillet is cut, portioned pieces, rub with Crumpled peaches and the butter and fry in olive oil with an oily pan for 3-4 minutes on each side. Bake in preheated 200 C oven 13 minutes and partitioned

Bamboo wash after thaw. Drained of water. Pork cut into pieces. Heat sesame sunflower oil, add pork and bamboo. Add ginger, soy sauce, sugar and wine. Once the meat choke dish is ready for consumption

The meat is cut pieces 3-4 cm and placed in a bowl of water on the stove to neck for 30 minutes, during which time removing foam generated. After they are drained and put in a marinade of 1/2 tsp

Cut the meat into thin strips and marinate in soy sauce, crushed garlic, ginger. The peppers are cleaned and cut into thin strips. The starch was dissolved in 50 ml water and 1 tbsp soy sauce. In wok

In a large plastic bag, mix the lemon juice and 1 tbsp of green spices. Put the meat inside, roll it well in the marinade bag and tie tightly before releasing air from it. The meat must be stored in

In a bowl, combine the orange juice , soy sauce, ginger, orange peel, garlic, chili sauce and salt. Add the pork chops and cover them with the mixture. Put in refrigerator for at least 2 hours or

Cut the meat into cubes and fry in olive oil. Add the onion and fry together. Repay with wine and savory sauce. Stews one hour. Pour a apricots, pepper, cumin, dill, mint, honey and vinegar and boil

The meat is trimmed with a sharp knife and it makes several incisions. Almonds are crushed and mixed with salt. Part of them are filled pockets. In a deep pan heat the olive oil and put the meat. Salt

The meat is cut chunks and fry. Add onion, sugar, pepper and salt. Then there are added coffee juice and a little water. Fry well. Serve over cooked rice.

Almonds mixed with jam. Sirloin is cut in length, dissolve and hammered with hammer for chops. Insert stuffing Cover and pins with toothpicks, then fry half the fat from all sides until browned. Leave

Steaks are coated with half soy sauce and rolled in flour. The butter and the oil is heated and there are fried steaks 5 minutes on one side and 4 minutes on the other. Remove and keep warm. In the

The flour is mixed with carbonated water, salt and pepper. The meat is placed in the resulting mixture and stirred therein. In a deep pot pour 2 cm sunflower oil, heat and put the meat to fry small