The meat is washed and cleaned of excess fat and skins and tied with thread to retain its shape. Fry on all sides in the oil in a deep saucepan with a thick bottom. Court pulls the fire. Add hot broth

The meat is cut into pieces with a thickness of 3 cm. Fry on both sides until brown in a frying pan. Remove and leave the country. Apples fry for 3-4 minutes until they begin to soften. Add garlic

In 500 ml water sweetened with sugar are cooked prunes. Waiting for a place cool and remove their stones. In the oil fry sliced ​​pieces of meat until golden. Remove the pan and set aside. In the same

Before starting to cook the meat is cut and aged for about 2 hours or overnight in 250-300 ml milk. The meat is drained from marinade. Stew in the oil and water for 30-40 minutes of low heat. Add the

Bamiam goreng is a dish for use of the residues. Meat, vegetables typical of the region. The pasta is boiled under the direction of the pack and leave in a colander to cool. If to be put and the egg

Apricots soaked the night in cold water. The next day, drain, dry and if they are larger, cut into strips. The butter is melted in a pan and lightly fry it finely chopped onion. Add pork fillet

The meat is cut into 8-10 pieces are crushed gently with a wooden mallet, add salt and fry in the butter. Transfer to a wide shallow pan and pour 1 cup hot water, wine and vinegar. Add a few

Rice is boiled in lightly salted water without razvaryava completely, pour into a strainer and drain well. The meat is cut into pieces and fried in a majority of the butter. Add coriander, cloves and

The chops are washed, dried and cleaved horizontally into two thinner layers, without having to remove completely. Sprinkle with salt and pepper inside and out. Pineapple slices drained well wrapped

The meat is washed and dried. Heated honey mixed with crushed thyme and ground coriander, salt and pepper to taste and mix well. The meat is coated on all sides with honey mixture, put it in a deep

Knuckle sprinkle with pepper and smeared with mustard and honey. Carrots cut into thicker strips and mushrooms into quarters. Products are placed in earthenware casseroles, pour the wine and water and

Chops rank in the tray. In a bowl, mix the brown sugar and Coca-Cola. The butter melts and it pour meat. Top pour the sugar mixture. Sprinkle with salt and pepper. Bake 40 min at 180 C.