Exotic dolmas

Dolmas lettuce and walnuts

Difficulty
Average
Method

The leaves are washed, steamed with not very hot water. Cut a thick streak. Chop finely, stew in the fat, add the cleaned and washed rice, add salt, stir and make 1 cup hot water. Allow the stove to

Dolmas oven with lime or grape leaves

Difficulty
Average
Method

If using fresh leaves, washed well and blanched in salted water. grated carrots and celery stew a part of the heated sunflower oil for 3-4 minutes. Add the onion and when his choke, add the rice

Roasted feta cheese in vine leaves

Difficulty
Easy
Method

The feta cheese is cut tiles with a thickness of about 1-1.5 cm. Ranks on vine leaves, tomato slice on it and a thin slice of onion. Sprinkle with oregano and a few drops of olive oil or sunflower oil

Dolmas Holesterolki

Difficulty
Average
Method

Onion, carrot and pepper finely and fry in a little olive oil. Peel the tomatoes, cut into in small pieces and added. Was added and the minced meat, and then the rice. Pour 2 cups hot water and added

Not both traditional dolmas

Difficulty
Average
Method

Put the cabbage in cold salted water to a boil and cook 10 minutes. Strain and let cool. Take the leaves one by one. Combine remaining products except flour and the butter. From this mixture fill the

Vine dolmas with chicken liver

Difficulty
Easy
Method

Livers are cooked after cool, cut into small pieces. Onions, peppers and cucumbers also finely with livers and sauté in the oil. Then add rice, black and red pepper, tomato paste mixed into 1/2 cup

Dolmas of salt bush

Difficulty
Average
Method

In the oil sauté the chopped onions, grated carrots and chopped mushrooms. Insert the minced meat. Add rice and fry until transparent. Pour 3 cups of water and add chopped and peeled tomatoes, ground

Spring dolmas with liver

Difficulty
Average
Method

Liver cut into large pieces and boiled in water nepodsolena. Separate the leaves of salad, cut thick pieces, washed nice and soak in cold water for half an hour, to reduce nitrates. Then blanched in

Vine dolmas in Lebanon

Difficulty
Average
Method

Carrots, garlic and almonds finely. Vegetables fry briefly in preheated olive oil. After 1-2 minutes add the almonds and fry over high heat for 15-20 seconds. Add rice and the mixture was stirred

Pork kavarma sheet of sauerkraut

Difficulty
Average
Method

The meat is cut into chunks, pepper strips and onion crescents. Put them in a pan with heated sunflower oil and stirred for 5-6 minutes. Add leeks, sliced ​​in rings, pour the wine and stew. When the

Spinach dolmas

Difficulty
Average
Method

Finely chopped onion stew in 2 tbsp sunflower oil. Add rice, and then the flour and slight browning. Mixture pour 1 cup hot water and asked her as rice, add salt, pepper and chopped parsley. Removed

Dolmas with prunes and bulgur

Difficulty
Easy
Method

The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry