Eggs must be at room temperature, and the butter is softened. In a deep pot mix to the butter with the sugar until the acquisition of light and fluffy cream. In separate bowl beat eggs slightly and

Heated the oven to 180C degrees. Subtract the egg and the butter to be of the room temperature. In bowl, mix flour, baking powder, cocoa, coconut and salt. In a large bowl with mixer break up the

The cornmeal pour boiling water, stir well until a mess and leave to cool. Eggs, mix with sugar, baking soda dissolved in yogurt, the oil, cloves are added to the eggs. Sweet mixed with cold polenta

Eggs are broken down very well with the sugar, then add the oil, cinnamon and stir again. Add flour with baking powder and vanilla, stirring until the mixture over the entire meal. Finally, put the

Egg mix with honey. Add the yogurt, mixed with soda, the oil, lemon juice, ginger and grated carrot. The flour mix with the salt and added to obtain a homogeneous mixture. Pour in shape with a

Bake the walnuts for 3-4 minutes in the microwave. Cut in large pieces. Put the margarine for 30 seconds in the microwave to soften slightly. Beat margarine and sugar well. Maybe with a stirrer. The

In 1 cup water was stirred for 3 tbsp hip jam to obtain nectar. In a glass pour 1 tbsp vinegar and 1 tsp baking soda, stirred until no foam. All products were stirred to obtain a homogeneous mixture

In a bowl beat eggs, the oil and sugar, then add coarsely grated zucchini and vanilla. In a separate bowl mix the dry ingredients by adding a pinch of salt and mix. Then add the dry ingredients to the

Beat the eggs with the sugar in a water bath until doubled in volume. Add the oil and yoghurt which are extinguished baking soda. Add spoon by spoon sifted flour with salt, stirring with a spatula or

Sift flour with baking powder, baking soda and salt. Beat the butter with the olive oil and add the sugar. Add grated lemon rind and vanilla along with the eggs (one at a time) until mastered. Add

Soda mixed with yogurt and leave to extinguish * * muesli pour with hot milk to soften, while preparing other products. Set aside the whites. Yolks and sugar Beat with a mixer. Alternately add the

Eggs break with the salt to blanching, then add sugar and continue to be broken down. Pour the oil, jam and tea, brewed in 250 ml water (must be cold). Finally add the flour mixed with baking powder

Preheat oven to 180C. In a large bowl, combine flour, sugar, dry milk, baking powder, ginger, cinnamon and salt. In a separate bowl, add sunflower oil, honey, maple syrup, eggs and vanilla. Beat

The milk is heated slightly and sugar dissolved in it. In a bowl mix the dry ingredients and add the milk, the oil and egg yolks. Mix with mixer about 7 minutes to swell meal. Bake in muffin shapes of

Eggs and sugar mix to cream. Add flour sifted with baking powder, salt and vanilla. The butter is poured in a thin stream, stirring constantly. Add the chopped pineapple (kiwi) and broken rolled in